Regular Articles– category –
none
-
FOOD IwateContinuing to Lead the Way in Yamada Town’s Log-Grown Shiitake Mushrooms: Eizo Haga, Master Mushroom Grower / Yamada Town, Iwate Prefecture
-
FOOD Kochi
Grain size, flavor—experience the life of “Tanoya Enjirō,” the salt artisan who masters it all / Tano Town, Kochi Prefecture
-
CRAFT Shimane
Infusing the beauty of daily life into forged iron. Mr. Shūsuke Kotō, 11th-generation master blacksmith at “Hiromitsu Blacksmith Workshop” / Yasugi City, Shimane Prefecture
-
CRAFT Okinawa
Pottery that emerges like haiku amidst the nature of Yanbaru. Manabu Yamagami of “Jinjin-yō” / Ogimi Village, Okinawa Prefecture
-
SAKE & Ehime
Our goal is to create wines that capture the essence and atmosphere of the Seto Inland Sea. “Omishima Minna no Winery” / Imabari City, Ehime Prefecture
-
SAKE & Miyagi
Cherishing the bounty of this land, we offer sake that can only be enjoyed at Kawakei Shoten. Yuri Kawana, 7th-generation owner of Kawakei Shoten / Misato Town, Enda District, Miyagi Prefecture
-
FOOD Miyagi
Transforming agriculture into a profitable industry. “Butai Farm”: An agricultural enterprise nurturing the region’s future / Sendai City, Miyagi Prefecture
-
FOOD Aomori
The “Aomori Prefectural Industrial Technology Center Apple Research Institute,” which supports apple farmers in Aomori / Kuroishi City, Aomori Prefecture
-
CRAFT Kumamoto
Asking questions and keeping the light alive. “Yamaga Lantern Shop Nakashima” – Hirotaka Nakashima / Yamaga City, Kumamoto Prefecture
-
FOOD Fukushima
Kazuhiro and Tomomi Momiyama of Momiyama Orchard, who carefully cultivate Fukushima’s prized peaches using natural soil-building methods / Fukushima City, Fukushima Prefecture
-
CRAFT Kumamoto
Finding identity in a history and tradition spanning some 400 years. Naoyuki Inoue of “Kodai-yaki Fumoto Kiln” / Arao City, Kumamoto Prefecture
-
FOOD Okinawa
“Mame Porepore”: A Special Coffee You Can Only Enjoy in Okinawa / Okinawa City, Okinawa Prefecture
