Regular Articles– category –
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CRAFT KumamotoAsking questions and keeping the light alive. “Yamaga Lantern Shop Nakashima” – Hirotaka Nakashima / Yamaga City, Kumamoto Prefecture
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FOOD FukushimaKazuhiro and Tomomi Momiyama of Momiyama Orchard, who carefully cultivate Fukushima’s prized peaches using natural soil-building methods / Fukushima City, Fukushima Prefecture
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CRAFT KumamotoFinding identity in a history and tradition spanning some 400 years. Naoyuki Inoue of “Kodai-yaki Fumoto Kiln” / Arao City, Kumamoto Prefecture
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FOOD Okinawa“Mame Porepore”: A Special Coffee You Can Only Enjoy in Okinawa / Okinawa City, Okinawa Prefecture
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crafts HokkaidoWorking Toward a Forest for the Next 100 Years, Today and Every Day. “Oji Holdings” / Kuriyama Town, Yubari District, Hokkaido
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FOOD KumamotoMountain Pastoral Farming: A Vision for the Future of Dairy Farming. Nozomi Yano of “Tamana Farm” / Tamana City, Kumamoto Prefecture
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FOOD Yamanashi“Half a Century of Dedicated Cultivation”: A Tomato Farmer’s New Challenge—“Yoda Farm”—/Chuo City, Yamanashi Prefecture
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FOOD Okinawa“ADA Farm”: World-Renowned Okinawan Coffee Grown in the Yanbaru Forest / Kunigami Village, Okinawa Prefecture
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FOOD EhimeA citrus sommelier who elevates citrus from a food item to a form of entertainment. Shinji Ninomiya of the NPO Citrus Sommelier Ehime / Uwajima City, Ehime Prefecture
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FOOD EhimePreserving the terraced fields of our hometown and carrying on the legacy of Maana Mandarin orange. “Maana Citrus Cooperative Sorting Association” / Yawatahama City, Ehime Prefecture
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crafts OkinawaToma Chinen of the Chinen Bingata Research Institute, who creates works with an eye toward the future of Ryukyu Bingata / Naha City, Okinawa Prefecture
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FOOD EhimeKawachi Bangan from “Yoshimoto Farm”—rich and full-bodied flavor cultivated in fertile soil / Ainan Town, Ehime Prefecture


