NIHONMONODiscovering Japan [Nihon] through authentic craftsmanship [Honmono]


Chiba is a peninsula located on the eastern side of the Tokyo metropolitan area and protrudes out in the Pacific Ocean.
It is warm in winter and cool in summer, and because of this mild climate, it has one of the highest shipment volume of agricultural and fishery products.
Formerly, it was made up of three countries ”Awano-kuni”, ”Kazusano-kuni”, ”Shimousano-kuni”, and the name of the peninsula ”Bousou” somes from this background.

  • Awa Onsen hide-away inn ”Kinokuniya Bettei”

    Designed to offer a space to relax and refresh. Enjoy exquisite seafood to your heart’s content.
    970-6 Ryushima, Kyonan-machi, Awa-gun, Chiba Prefecture
  • Kamogawa Onsen ”Kamogawakan La Shoro”

    Each villa has 396 square meters of private space, a very elegant hideaway for grownups.
    1179 Nishi-cho, Kamogawa City, Chiba Prefecture
  • Minamiboso Tateyama Kagamigaura ”ROKUZA”

    Spend a serene moment on the coast of Nago, the north end of Tateyama Bay. Enjoy delicacies straight from the fishing port.
    1672-88 Nago, Tateyama-shi, Chiba Prefecture
  • Minamiboso Kamogawa ”Shunsaino Yado Ryokosuitei”

    Immerse yourself in the Japanese style hospitality and the healing power of Kominato Onsen.
    1385 Uchiura, Kamogawa-shi, Chiba Prefecture
  • Spa & Resort Inubosaki Hotel Bettei Umi To Mori <Taiyo No Sato Group>

    Located on the plateau of Choshi Inubosaki, the easternmost point of the Kanto area, this hotel was originally an Imperial Villa loved by Prince Fushinomiya Sadanaru.
    10292-1, Inubosaki, Choshi-shi, Chiba Prefecture
  • Tokun Sake Brewery Company Co., Ltd.

    Located by the Tone River, the brewery has passed on ”sake” production from generation to generation, and produces the signature label of Sawara, ”Daiginjyo Kano”.
    627 Sawarai, Katori-shi, Chiba Prefecture
  • Iwase Syuzo Corporation

    ”Iwanoi” is produced using the ”yamahai” fermentation method. Also active in the production of matured ”sake”.
    1916 Kubo, Onjuku-machi, Isumi-gun, Chiba Prefecture
  • Kidoizumi Shuzo

    Pursuing ”sake” production without the use of additives and extended maturation, the brewery produces ”sake” with strong ”umami” taste using a unique fermentation method called ”high temperature yamahai moto jikomi”.
    7635-1 Ohara, Isumi-shi, Chiba Prefecture
  • Inahanasyuzou Corporation

    An ancient ”sake” brewery established in the late Edo-period, produces ”Daiginjou Kinryu Inahana” which is a local favorite.
    5841, Torami, Ichinomiya-machi, Chosei-gun, Chiba Prefecture
  • Terada Honke

    Treasuring the bounties of fermentation, uses only chemical free rice and pursues natural ways of brewing ”sake”.
    1964 Kanzakihonjuku, Kanzaki-cho, Katori-gun, Chiba Prefecture
  • Chiba Shoyu Co.,Ltd

    Produces soy sauce, seasoning and pickles, using the choicest ingredients from the flatlands of Hokusou. Dedicated to preserve the local flavors.
    1208 Kinouchi, Katori-shi, Chiba Prefecture
  • Daihonzan Naritasan Shinshoji Temple

    Also known as ”Narita Fudo”, the temple enshrines ”Fudo Myoo” as the main god and remains to attract a lot of followers. Belongs to the Shingon sect Chisan school of Buddhism.
    1 Narita, Narita-shi, Chiba Prefecture
  • ”Brown’s Field” – Eco village pursuing the way we live

    An eco village that pursues how we live with facilities such as a group home, cafe, guest house, and an event space.
    1501-1 Kuwada, Misaki-cho, Isumi-shi, Chiba Prefecture
  • Hyakusho Yashiki Jiroemu

    Enjoy grandma’s cooking in a 300 year old Japanese style house! Uses organic vegetables, organic rice, and fertile eggs.
    2011 Yamana, Minamiboso-shi, Chiba Prefecture
  • Private Resort Shinra

    Spacious interior with oriental-modern design. Enjoy the ocean view of Minamiboso.
    284-1 Shiomi, Tateyama-shi, Chiba Prefecture