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WAKA Ristorante, a creative Italian restaurant that makes the most of Tokushima ingredients
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Sumiyoshi Taisha, the head office of the 2300 Sumiyoshi Shrines throughout Japan.
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Mr. Masatoyo Tada, BON DABON, a Parma ham artisan who spins the good old Italian culture
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Marui-Shouten, the creator of “fresh-cooked shirasu” that locks in the flavor of shirasu.
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COMAKI GLASS” – Glass making that “never relaxes” and “makes your heart sway
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<strong>Suntory Yamazaki Distillery, the origin of Japanese whiskey</strong>
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<strong>Kazumasa Kawasaki, a wood lacquer craftsman who pursues beauty for use</strong>
MOST VIEWED
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Ceramic artist Masato Yamaguchi opens up a new world through a fusion of tradition and individuality.
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”Hinai Jidori” of Akita Hinaiya
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Highest quality pork that can be eaten with peace of mind ”Hirata Farm”
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” Ryokujuan Shimizu” the Only Store in Japan that Specializes in Konpeito
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Why Maruishi Brewery, a long-established sake brewer, created a new sake brand “Nito”
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A patisserie representative of Tokyo – Aigre Douce
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