A journey around Japanese culture.
Hidetoshi Nakata launched a Japanese culture rediscovery project.About the site
Latest article
FOOD
Onomiti Zosu – over 400 years of tradition
in the vinegar capital of Japan
- DATA
- Onomichizousu Co.,LTD.
1-5-2 Kubo, Onomichi-shi, Hiroshima
https://kakuhoshisu-onomiti.com/
FOOD
Kanawa Oyster – raising “virgin oysters”
which have never reproduced
- DATA
- Kanawa Oyster
1453-20 Fukae, Oogaki-cho, Etajima-shi, Hiroshima 737-2214
https://www.kanawa-oyster.com/
FOOD
Enjoying a quiet moment
in an open air tearoom
- DATA
- Soejimaen
Shimonoko, Ureshinomachi, Ureshino-shi, Saga 843-0302
http://soejimaen.jp/
Popular articles
CULTURE
”Swordsmith, Yoshindo Yoshihara” Carrying on the Japanese ”Katana”（Tokyo）
CULTURE
“Ikebana Ryuusei-ha, Kashu Yoshimura” Changing perspectives, will change expression（Tokyo）
FOOD
Highest grade of katsuobushi in Makurazaki ”Honkarebushi”（Kagoshima）
CULTURE
”Shotoku Glass” The delicacy that lies in the skill of the artisan（Tokyo）
BEVERAGES
Bruce Gutlove ”10R Winery” – making high quality wine using Hokkaido grapes（Hokkaido）
FOOD
Surprisingly large strawberries “Bijin-hime, Okuda Farm”（Gifu）
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