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NEWSAKE & Akita
Established in 1487, Hiraizumi Honpo has been making sake since the Muromachi period (1336-1573).
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SAKE & Tochigi
Beyond the “Hououbiden” style, “Kobayashi Shuzo” protects the future of rice farmers
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CRAFT Okinawa
Okikazu Maeshiro, a Ryukyu indigo dyer who has mastered the art of Okinawan blue
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Livestock-industry Fukuoka
A loving cow farmer’s challenge to establish a brand. Hosakuri Farm
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FOOD Fukuoka
A Hakata specialty born of the enthusiasm of the founder. Spicy cod roe from Fukuya Co.
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FOOD Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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CRAFT Akita
Unique glass works that are poured both clay and metal – Shun Kumagai
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SAKE & Gifu
Watanabe Sake Brewery” makes good sake and passes it on to many people.
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FOOD Nagano
Kojiya Hondo Jyozo Puzzling, a rare natural brewing miso made in wooden vats in Japan
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SAKE & Akita
Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.
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FOOD Nagano
Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
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CRAFT Gifu
Pottery Artist Masanobu Ando Evokes the Original Japanese Sense of Beauty