Discovering Japan [Nihon] through authentic craftsmanship [Honmono]-
Evolving with tradition and innovation – Sumikawa Sake Brewery, “Toyo Bijin”
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Traditional vegetable of Kanazawa – Kaga renkon (lotus root) from Hasudayori
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Expanding the potential of Japanese teas to the world – Ikeda Seicha
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Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln
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Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side
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Panoramic view from 200 meters above the ground – Conrad Osaka
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MOST VIEWED
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Surprisingly large strawberries “Bijin-hime, Okuda Farm”
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Highest quality pork that can be eaten with peace of mind ”Hirata Farm”
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Awaji Onion Club – Onions grown in fields where fireflies gather
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”Hinai Jidori” of Akita Hinaiya
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Japanese leather craft ”Koshu Inden”
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” Ryokujuan Shimizu” the Only Store in Japan that Specializes in Konpeito
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