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FOOD
Ishikawa
Carrying on the tradition of soy candy: the challenge of Umeya Tsune-Goro and Hou-Gakuen High School / Nanao City, Ishikawa Prefecture
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SAKE &
Kyoto
Matsumoto Hizuhiko of Hibi Brewing Co., Ltd. takes on a new challenge: making nihon-shu using a method that goes beyond the traditional koji-moto method, and opens up a new future for nihon-shu. Kyoto City, Kyoto Prefecture
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CRAFT
Ishikawa
Spinning beautiful “time” with blown glass. Glass artist Kota Arinaga / Nanao City, Ishikawa Prefecture
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FOOD
Oita
“Yotsuya Sake Brewery” continues to pursue the taste it believes in, valuing the spirit of creation and challenge / Usa City, Oita Prefecture
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SAKE &
Iwate
AKABU SHUZOH Brewery: Creating a New History with AKABU / Morioka City, Iwate Prefecture, Japan
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FOOD
Iwate
Kakinoki Chikusan pursues the delicious taste of Iwate Shorthorn Beef and conveys its appeal.
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FOOD
Tottori
Jingamae Tea Production Association, a domestic black tea with a sweet taste born from surviving a harsh winter in an organically grown field
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FOOD
Chiba
Sokichi Tanaka, the eighth generation owner of Yosaemon, who grows the finest pears in the best place in Japan
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FOOD
Tochigi
Demonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD
Chiba
Preserving the ancient bounty of the sea, “Boshu Black Abalone,” for the future. “Higashi Awa Fisheries Cooperative Association”
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TRAVEL
Okinawa
Sefa Utaki, a World Heritage Site famous as the most sacred place in the Ryukyu Kingdom
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CRAFT
Fukui
Making washi paper the standard for modern manufacturing: The challenge of Yamatsugi Paper Mills
