Okinawa– tax –
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NEWFOOD OkinawaThe Challenge of the Second-Generation Owner of “Shinzato Orchard,” Aiming for the Top of the Gold Barrel / Higashi Village, Kunigami District, Okinawa Prefecture
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FOOD OkinawaNaturally brewed in wooden barrels since the days of the Ryukyu Kingdom: Tamanaha Miso Soy Sauce / Naha City, Okinawa Prefecture
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FOOD Okinawa“Mame Porepore”: A Special Coffee You Can Only Enjoy in Okinawa / Okinawa City, Okinawa Prefecture
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FOOD Okinawa“ADA Farm”: World-Renowned Okinawan Coffee Grown in the Yanbaru Forest / Kunigami Village, Okinawa Prefecture
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crafts OkinawaToma Chinen of the Chinen Bingata Research Institute, who creates works with an eye toward the future of Ryukyu Bingata / Naha City, Okinawa Prefecture
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FOOD OkinawaMatayoshi Noen,” which delivers high quality agu pigs that are made from pure blood / Nago City, Okinawa Prefecture
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FOOD OkinawaOkinawa Pokka Corporation, which develops “San-Pin Tea” loved by Okinawans / Naha City, Okinawa Prefecture
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CRAFT OkinawaMr. Kiyoshi Owan, a Living National Treasure who continues to perform and research Ryukyu classical music / Naha City, Okinawa Prefecture
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SAKE & OkinawaA taste born only in the subtropical climate of Okinawa. Orion Beer Co., Ltd. / Nago City, Okinawa Prefecture
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TRAVEL OkinawaSefa Utaki, a World Heritage Site famous as the most sacred place in the Ryukyu Kingdom
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FOOD Okinawa“This salt can make people all over the world healthy,” says Nuchimasu CEO Masakatsu Takayasu.
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SAKE & OkinawaExpressing Okinawa’s local beer – CLIFF GARO BREWING Miyagi Cliff


