Regular Articles– category –
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FOOD TochigiMasahide Akutsu of “Akutsu Farm,” Who Grows Rice Using the “Yudai 21” Variety Developed in Tochigi / Otawara City, Tochigi Prefecture
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TRAVEL Shimane
Izumo Taisha: The Shrine That Forges Bonds of Happiness / Izumo City, Shimane Prefecture
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FOOD Oita
The simple phrase “It’s delicious” is what drives his tea cultivation. Tetsuya Kawatani of “Kawatani-en Tea Farm,” Nakatsu City, Oita Prefecture
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CRAFT Kochi
“Sumino Morisei, LLC”—a charcoal master dedicated to preserving the techniques of Tosa Bincho-tan, expanding its community, and actively promoting the afforestation of raw materials / Muroto City, Kochi Prefecture
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FOOD Iwate
Continuing to Lead the Way in Yamada Town’s Log-Grown Shiitake Mushrooms: Eizo Haga, Master Mushroom Grower / Yamada Town, Iwate Prefecture
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FOOD Kochi
Grain size, flavor—experience the life of “Tanoya Enjirō,” the salt artisan who masters it all / Tano Town, Kochi Prefecture
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CRAFT Shimane
Infusing the beauty of daily life into forged iron. Mr. Shūsuke Kotō, 11th-generation master blacksmith at “Hiromitsu Blacksmith Workshop” / Yasugi City, Shimane Prefecture
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CRAFT Okinawa
Pottery that emerges like haiku amidst the nature of Yanbaru. Manabu Yamagami of “Jinjin-yō” / Ogimi Village, Okinawa Prefecture
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SAKE & Ehime
Our goal is to create wines that capture the essence and atmosphere of the Seto Inland Sea. “Omishima Minna no Winery” / Imabari City, Ehime Prefecture
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SAKE & Miyagi
Cherishing the bounty of this land, we offer sake that can only be enjoyed at Kawakei Shoten. Yuri Kawana, 7th-generation owner of Kawakei Shoten / Misato Town, Enda District, Miyagi Prefecture
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FOOD Miyagi
Transforming agriculture into a profitable industry. “Butai Farm”: An agricultural enterprise nurturing the region’s future / Sendai City, Miyagi Prefecture
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FOOD Aomori
The “Aomori Prefectural Industrial Technology Center Apple Research Institute,” which supports apple farmers in Aomori / Kuroishi City, Aomori Prefecture
