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Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored ”sake” in Nada
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Matsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative
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Kiku-Masamune – the famous brand that keeps the dry taste for years
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Fukunishiki – the locals’ choice ”junmaishu” without added alcohol
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Hotel La Suite Kobe Harborland, Perfect location for fully enjoying Kobe
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Himeji Castle – Keeping the same appearance since the Edo Period
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Takenobu Tanino, Najio gampi-shi paper, indispensable for restoration of national treasures
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Izawa Honke, Making sake truly loved by enthusiastic drinkers
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Ginka, the hotel for wellness at Kinosaki Maruyamagawa Onsen
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Pottery clay manufacturing factory – Tamba-yaki: The foundation of pottery art is clay!
Hyogo
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Hyogo faces the Sea of Japan in the north, in the south it faces the Seto Inland Sea, and continues via Awaji Island to the Pacific Ocean. The Chugoku Mountains lie in the center, and the northern part has the characteristics of the Sea of Japan coastal climate. The mountainous area and the southern region belong have the characteristics of the Seto Inland Sea climate, while Awaji Island has characteristics of the Pacific climate.