Agriculture– tax –
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NEWFOOD Iwate“Doing Things Differently.” “Sun Farm,” a one-of-a-kind orchard that grows 140 varieties of apples / Morioka City, Iwate Prefecture
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NEWFOOD Kumamoto“Kometaragi” is a group of 11 rice farmers from Taragi Town. Shinichiro Ogata of the “Taragi Rice Paddy Power Research Group” / Taragi Town, Kuma District, Kumamoto Prefecture
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NEWFOOD ChibaCultivating Lotus Root with a Sugar Content Rivaling That of Fruit Tomatoes: “Kanesaka Renkon” by Tetsuhiro Kanasaka / Chonan Town, Chiba Prefecture
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FOOD Kochi“Mashima Farm,” the family that grows “Ushi no Megumi” cherry tomatoes—which attract orders from all over the country—/ Konan City, Kochi Prefecture
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FOOD EhimeCreating the Machinery of Our Dreams: A 100-Year-Old Company’s Vision for Agriculture and the Future. “Iseki Agricultural Machinery Co., Ltd. / ISEKI M&D Co., Ltd.” / Matsuyama City, Ehime Prefecture
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FOOD TochigiMasahide Akutsu of “Akutsu Farm,” Who Grows Rice Using the “Yudai 21” Variety Developed in Tochigi / Otawara City, Tochigi Prefecture
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FOOD OitaThe simple phrase “It’s delicious” is what drives his tea cultivation. Tetsuya Kawatani of “Kawatani-en Tea Farm,” Nakatsu City, Oita Prefecture
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FOOD IwateContinuing to Lead the Way in Yamada Town’s Log-Grown Shiitake Mushrooms: Eizo Haga, Master Mushroom Grower / Yamada Town, Iwate Prefecture
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FOOD OkinawaThe Challenge of the Second-Generation Owner of “Shinzato Orchard,” Aiming for the Top of the Gold Barrel / Higashi Village, Kunigami District, Okinawa Prefecture
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FOOD Oita“I want to broaden our reach and share the appeal of pears with as many people as possible.” Tomomi Nakama of “Houkouen” / Hita City, Oita Prefecture
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FOOD KochiCarrying our family’s hopes into the future. With love from “Farm Vegeco” / Kochi City, Kochi Prefecture
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FOOD FukushimaHideyo Otake of “Nikkei Farm,” which pursues delicious, seasonal vegetables using farming methods that are gentle on people and the environment / Koriyama City, Fukushima Prefecture


