Regular Articles– category –
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SAKE & FukushimaFrom Fukushima to the world. Taisuke Sato of “haccoba,” a company that delivers surprise and excitement with its freely conceived “craft salmon” / Minamisoma City, Fukushima Prefecture
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FOOD Miyagi
Seri Nabe” Revitalizes Sendai. Takahiro Miura, Representative of Miura Noen / Natori City, Miyagi Prefecture
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CRAFT Tochigi
Mr. Toru NIHIRA, owner of “NIHIRA Old Furniture Store,” which conveys “good things” from the past to the present and brings out the charm of craftsmanship / Mashiko-machi, Haga-gun, Tochigi Prefecture
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SAKE & Yamanashi
Take-no-i Sake Brewery” brews sake with a consistent taste using flower yeast and Yatsugatake subterranean water / Hokuto City, Yamanashi Prefecture
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CRAFT Yamanashi
Japanese pyrotechnician Gen Sasaki lights up the world with fireworks that transcend time with his “prayer” / Ichikawamisato-cho, Nishiyashiro-gun, Yamanashi Prefecture
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CRAFT Ehime
Half a century of working with the soil of Tobe. Midorikogama, a father-and-son potter seeking new expression in blue-and-white porcelain / Tobe Town, Ehime Prefecture
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FOOD Fukushima
Pursuing delicious rice to eat, Shinobu Kanda of “Aizu Inawashiro Kanda Farm” shines as Japan’s best／Inawashiro Town, Fukushima Prefecture
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FOOD Iwate
In “Longing Beach Scallops,” I see the romance of a man of the sea. Fisherman Jun Sasaki / Ofunato City, Iwate Prefecture
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FOOD Chiba
Mr. Yudai Ishida of Ishida Farm, creator of the high-sugar sweet potato brand “Kinmitsu Imo” / Katori City, Chiba Prefecture
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FOOD Iwate
Maruten Suisan” won the highest evaluation in Japan for its “3-year-old” oysters with large, flavorful shells / Rikuzentakata City, Iwate Prefecture.
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FOOD Iwate
身が大きく風味の良い「3年物」の殻付き真牡蠣で日本一の評価を獲得「マルテン水産」／岩手県陸前高田市
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CRAFT Chiba
Kota Nakamura of “Tadashi Nakamura,” an Edo-style braided cord company that enhances the beauty of kimonos and passes on the tradition to future generations / Matsudo City, Chiba Prefecture
