Wakayama– tax –
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NEWFOOD WakayamaBringing Nanko Ume to the World and to the Next Generation: Satoshi Takada of “Kishu Takada Orchard” / Minabe Town, Hidaka District, Wakayama Prefecture
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CRAFT Wakayama
The Birthplace of Kishu Binchotan: Traditional Techniques Preserved by “B-STYLE” / Hidaka-gawa Town, Wakayama Prefecture
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CRAFT Wakayama
Harvesting soot to create ink. The sole artisan: Masao Horiike of “Sumikobo Kishu Shōen” / Tanabe City, Wakayama Prefecture
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SAKE & Wakayama
Transforming Wakayama’s Plums into Sake and Health Benefits: “Nakano BC”—Over 90 Years of Exploration / Kainan City, Wakayama Prefecture
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FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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FOOD Wakayama
Collaboration of Nanko-ume (Japanese plum) and charcoal “Nakamichi Farm”
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TRAVEL Wakayama
Honshu’s Southernmost Place “Shiono Cape”
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SAKE & Wakayama
Wishing for Peace “Heiwa Shuzo”
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FOOD Wakayama
Minabe city, the Birthplace of Nanko-ume “Gekkou Farm”
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STAY Wakayama
Like a Castle in a Dream “Nanki Shirahama Hot Spring, Hotel Kawahisa”
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CRAFT Wakayama
King of charcoal, Kishu high grade charcoal “Kihachi Gama”
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TRAVEL Wakayama
Tracing the origin of Kumano worship “Kumano Sanzan”
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