Regular Articles– category –
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NEWSAKE & KumamotoRefining aromas, protecting the mountains, and dreaming of sake. Kazunobu Torikai of “Torikai Shuzo” / Hitoyoshi City, Kumamoto Prefecture
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NEWFOOD EhimeCreating the Machinery of Our Dreams: A 100-Year-Old Company’s Vision for Agriculture and the Future. “Iseki Agricultural Machinery Co., Ltd. / ISEKI M&D Co., Ltd.” / Matsuyama City, Ehime Prefecture
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NEWCRAFT Aomori“Snow hand made,” a textile artist who incorporates the natural “colors” and “shapes” of the land into her work / Hirosaki City, Aomori Prefecture
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NEWCRAFT KumamotoPottery that carries on and reinterprets tradition. “Takada-yaki Ryugen Kiln,” Shin Egami / Hikawa Town, Yatsushiro District, Kumamoto Prefecture
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NEWFOOD Kochi“Sea Vegetable LLC,” based in Kochi City, Kochi Prefecture, aims to preserve seaweed culinary traditions and the richness of the ocean through the world’s first land-based cultivation of aonori using underground seawater.
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NEWFOOD KumamotoA fish connoisseur who has earned the unwavering trust of star chefs. Mitsuteru Honda of “Honda-ya” / Amakusa City, Kumamoto Prefecture
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NEWFOOD TochigiMasahide Akutsu of “Akutsu Farm,” Who Grows Rice Using the “Yudai 21” Variety Developed in Tochigi / Otawara City, Tochigi Prefecture
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NEWTRAVEL ShimaneIzumo Taisha: The Shrine That Forges Bonds of Happiness / Izumo City, Shimane Prefecture
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NEWFOOD OitaThe simple phrase “It’s delicious” is what drives his tea cultivation. Tetsuya Kawatani of “Kawatani-en Tea Farm,” Nakatsu City, Oita Prefecture
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NEWCRAFT Kochi“Sumino Morisei, LLC”—a charcoal master dedicated to preserving the techniques of Tosa Bincho-tan, expanding its community, and actively promoting the afforestation of raw materials / Muroto City, Kochi Prefecture
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NEWFOOD IwateContinuing to Lead the Way in Yamada Town’s Log-Grown Shiitake Mushrooms: Eizo Haga, Master Mushroom Grower / Yamada Town, Iwate Prefecture
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NEWFOOD KochiGrain size, flavor—experience the life of “Tanoya Enjirō,” the salt artisan who masters it all / Tano Town, Kochi Prefecture


