Kochi– tax –
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CRAFT KochiCharcoal-Making That Brings People Together: “Tosa Binchotan Ichi” / Aki City, Kochi Prefecture
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FOOD Kochi
Founded in 1959, “Myojin Suisan Co., Ltd.” has steadfastly preserved the tradition of pole-and-line bonito fishing and continues to support Kochi’s food culture / Kuroshio Town, Hata District, Kochi Prefecture
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SAKE & Kochi
“Kochi Campagne Brewery”: A One-of-a-Kind Craft Beer Crafted from Kochi’s Local Ingredients and People / Kami City, Kochi Prefecture
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FOOD Kochi
A remote village made famous by the yuzu drink “Gokkun Marumura.” The challenges faced by the “Marumura Agricultural Cooperative” / Aki District, Kochi Prefecture
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FOOD Kochi
“Mashima Farm,” the family that grows “Ushi no Megumi” cherry tomatoes—which attract orders from all over the country—/ Konan City, Kochi Prefecture
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FOOD Kochi
“Sea Vegetable LLC,” based in Kochi City, Kochi Prefecture, aims to preserve seaweed culinary traditions and the richness of the ocean through the world’s first land-based cultivation of aonori using underground seawater.
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CRAFT Kochi
“Sumino Morisei, LLC”—a charcoal master dedicated to preserving the techniques of Tosa Bincho-tan, expanding its community, and actively promoting the afforestation of raw materials / Muroto City, Kochi Prefecture
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FOOD Kochi
Grain size, flavor—experience the life of “Tanoya Enjirō,” the salt artisan who masters it all / Tano Town, Kochi Prefecture
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FOOD Kochi
Vanishing Seagrass Beds and a Future of Regeneration: The Ocean’s Revival as Envisioned by the “Kochi University Comprehensive Research Center Marine Biology Research Facility” / Tosa City, Kochi Prefecture
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FOOD Kochi
Carrying our family’s hopes into the future. With love from “Farm Vegeco” / Kochi City, Kochi Prefecture
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FOOD Kochi
Delicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”
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TRAVEL Kochi
The Kochi Prefectural Makino Botanical Garden, where you can experience the plants loved by Tomitaro Makino, the father of botany in Japan.
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