Discovering Japan [Nihon] through authentic craftsmanship [Honmono]-
Delicious rice grown with spring water from Shimanto River – Miyauchi Shoten, Nikomaru
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Fermented tea in the center of attention even in Japan – Goishi Cha
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Finding comfort in botany – Kochi Prefectural Makino Botanical Garden
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”Arimitsu Shuzo” Mild ”sake” made in a Small Brewery in Kochi
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”Auberge Tosayama” Where Nature, Gourmet Food and Hot Springs come Together
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”Tosa, Shio no Mura” Delicious Salt made in the Mountains and not the Sea
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”Tosa, Nature School” First school in Japan to teach organic farming
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”Shimanto Hotel” Enjoy the clear water of Shimanto River and the Pacific Ocean
Kochi
Kochi prefecture is located in the southern part of Shikoku and it spreads out like a fan. It faces Tosa Bay in the Pacific Ocean to the south and Shikoku mountain ranges with altitude of over 1,500 m in the north. The climate is mild throughout the year, but in the mountainous areas there is heavy rainfall, as well as occasional snow in winter.