Shimane– tax –
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NEWFOOD ShimaneLake Shinji: A Lake They Fought to Protect, Even at the Cost of Returning Compensation Funds. Preserving Japan’s Largest Freshwater Clam Fishery for Future Generations: “Lake Shinji Fisheries Cooperative” / Matsue City, Shimane Prefecture
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NEWSAKE & Shimane
Preserving tradition and sharing the charm of sake with the world: Yuichiro Tanaka, 5th-generation head of “Rihaku Sake Brewery”
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NEWFishing Shimane
“Uppurui nori”: Natural rock seaweed nurtured by the Sea of Japan and harvested by hand, a tradition passed down through generations—Mineo Hino, Izumo City, Shimane Prefecture
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FOOD Shimane
In pursuit of the perfect cup of coffee that enriches everyday life. Hiroyuki and Yuji Kadowaki / Yasugi City and Matsue City, Shimane Prefecture
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CRAFT Shimane
The Tradition of Shimenawa Making Passed Down in Iinan Town, the Birthplace of Japan’s Largest Shimenawa—Izumo Taisha Kan’nōkōsha Tonbara Branch / Iinan Town, Shimane Prefecture
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STAY Shimane
Minamikan, a Ryokan that stays at the lake/Matsue City, Shimane Prefecture
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FOOD Shimane
Network for the Future by Farmers “Kisuki Nyugyo”
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STAY Shimane
Relaxation for only Two Groups per Day “Yunokamikan”
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SAKE & Shimane
Delivering Living Sake “Ouroku Sake Brewery”
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FOOD Shimane
“Nitamai” Rice from Ecchan Farm
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TRAVEL Shimane
Art Museum that is also a Work of Art “Adachi Museum of Art”
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CRAFT Shimane
Representative of the water jar, Kenichi Miyauchi, Miyauchi Kiln, “Iwami Ware”
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