Mie– tax –

On the first floor, there is a butcher store where you can take out freshly fried croquettes, minced pork cutlets, and other prepared foods for eating and walking for tourists to Ise, as well as a butcher store where you can take home various cuts of Matsusaka beef. On the second floor is a restaurant where you can enjoy a variety of dishes using Matsuzaka beef, such as steaks, shabu-shabu, and sukiyaki. It is particular that they are dedicated to providing safe, secure, and high quality Matsuzaka beef by integrating the entire process from production, processing, and sales in-house to the restaurant under its direct management. This is a restaurant that can be enjoyed by both children and adults.

Founded in 1816, the miso and soy sauce brewer is a renowned store with a long history and tradition. Their soy sauce, in particular, is a dark local soy sauce with a distinctive sweetness and flavor, and its flavor adds a deep savory taste to many dishes. We also offer a wide variety of other products made with malt, which is indispensable to Japanese food culture. The “Koji-pudding,” with its gentle sweetness and melting texture, is very popular as a souvenir. They also sell amazake (sweet sake), sauces, and dipping sauces made with malted rice, all of which are worth tasting once. When you visit Ise, Mie prefecture, be sure to stop by and enjoy the taste.

"Nankei Pottery" is a pottery company that has inherited traditional pottery techniques and continues to produce unique and beautiful ceramics. By lovingly and carefully using the different techniques of hand-pulling, power-forming with a mechanical potter's wheel, and casting with a plaster mold in the manufacture of ceramics, they have created teapots and teacups that combine warmth and delicacy. Today, there are more than 300 types of products, which are loved by many people because they not only evoke Japanese traditions, but also harmonize with modern life.

The French cuisine uses ingredients from Mie Prefecture and is served in dishes that Chef Ogura himself created. Chef Ogura learned the basics of French cuisine under master chef Masaru Kamikakimoto, and also trained in France. He has won numerous awards, including first prize at the "FFCC French Culinary Competition” in 2000 and being selected as a finalist at the ”Le Taittinger Culinary Awards Competition” in 2009. You can enjoy "treating" packed with blessing of Mie prefecture which you can't get in the capital.

"Ice-manju" (Ice cream-buns) are a local specialty of Kuwana. "Shineido" is known as a famous ice cream bun store. An iced bun generally refers to iced milk with azuki bean paste. At Shin-eido, condensed milk is placed in a mold, red bean paste is added, frozen, and then removed from the mold to complete the product. Although simple, the deep sweetness of the condensed milk and the azuki beans are a perfect match. In addition to normal ice cream buns, matcha green tea ice milk buns and fruit ice cream are also sold, making it a great place to visit on a hot day.

This onsen ryokan, with all rooms having an open-air bath, is limited to six guests per day and is located in the lap of the Ise Jingu Shrine. At this inn, inspired by the waxing and waning of the moon, guests can enjoy a peaceful moment while listening to the sounds of nature and feeling the light of the moon in the quietness of the room. A serene space prevails, offering an extraordinary experience. Meals are served in a style that allows you to enjoy dishes filled with attention to detail in the privacy of your room, further enhancing the luxurious experience. A superb lodging experience will make your trip even more special.

Amanemu is a spa resort located within the hills of Ise-Shima National Park, and overlooks the quiet waters of Ago Bay. You can enjoy relaxing in an environment that has combines the history, culture, nature of Ise.

Located on a hill overlooking the Ago Bay, the Japanese style inn offers 18 guest rooms in a large plot of land extending over 13,000 ㎡. The ”Basara Original Meal” is a collection of the best ingredients available in the Ise-Shima area, and will definitely make an impression.