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”Niizawa Zojoten” brews the ultimate ”sake” to accompany meals
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Continuing to evolve in appreciation for the support – ”Suminoe Shuzo”
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Co-existing with food, making sake using the ”Kimoto” method. ”Daishichi Sake Brewery Co., Ltd.”
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“Alcoholic Beverages Research Institute Tokyo Office” Red Brick Factory in Tokyo
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”Koyama Shuzo” The only Sake made Within the 23 Wards of Tokyo
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”Yokohama Kimijimaya, Satoshi Kimijima” – Wanting to drink great liquor
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Kawanishiya Shuzoten – Brewing ”sake” in search of ”the flavor”