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”Ogata Ranch, Meat Cuisine Ogata” Maesawa Beef grown in Oshu
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”Dairy Farmer, Tsuyoshi Mitani” Cows living in the coldest part of Iwate
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Marbled beef created by rice plants ”Sendai Beef Producer Shu Otomo”
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Tokyo Westland Farm, Rikuo Shimizu ”Tokyo Milk” Made in Tokyo
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”Miyaji Buta”, Yusuke Miyaji – Taste changes depending on how they are raised
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Beef cattle that are fed on wine ”Koshu Wine Beef, Kobayashi Bokujo”
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Raising the mystical pig ”middle white pork” ”Yasushi Kuwahara”
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Gold prize winning sausages, even in Germany ”Hayashi Farm, Fukuton-no-sato, Tonton Hiroba”