Selecting special Futakoji
Moriki Shuzojou started only making ”Junmai” since 1999.. All the sake they produce is hand made and they brew by using ”Koji (rice malt ” called ”Futa Koji” that takes a lot of care.
In fact, in general, the ”Futa Koji” method is only used when making high-grade sake like Ginjo sake or more. However, Moriki Shuzojo adopts this methods in all of their products. . By taking time and spending human labor as much as it needs, they create ”sake” that has elegant fragrance and deep acidic taste.
Secret conversation with a famous writer
One of the sake that this method created is a sake named ”Rumiko’s Sake”. It was Akira Oze, who is the author of the manga ”Natsuko’s Sake” named this sake.
Commitment to ”sake” makes delicious sake. It may be a matter of course, but here at Moriki Shuzojo they show this clearly by their taste.
- YK, Moriki Shuzojou
- 41-2 Senzai, Iga, Mie Prefecture
- URL http://moriki.o.oo7.jp/