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NEW
CRAFT
Ehime
Iyo Kasuri woven in a home workshop. Connecting traditional craft to the future. Iyo Kasuri artist Kimiko Murakami / Matsuyama City, Ehime Prefecture
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NEW
FOOD
Miyagi
The goal is to create the world’s best mead in both name and substance. Maynard Plant, Representative of “EIGHT CROWNS” / Tomiya City, Miyagi Prefecture
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NEW
CRAFT
Kyoto
What I seek is “a form that invites touch.” Lacquer artist Fumie Sasai, who shapes the tactile essence of life / Mukō City, Kyoto Prefecture
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NEW
crafts
Ehime
Preserving nature’s irreplaceable beauty. Yamashita Pearl Co., Ltd. L’ de pearl Uwajima City, Ehime Prefecture
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SAKE &
Whiskey brewed in the depths of the Southern Alps, safeguarding forests for a century to come. The tale woven by “Juyama” / Shizuoka City, Shizuoka Prefecture
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CRAFT
Hina dolls embodying the artisan spirit of Sunpu. The challenge of “Doll Workshop Sakyo,” which layers time and emotion over generations. / Shizuoka City, Shizuoka Prefecture
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tea ceremony
Ehime
The fragrant Shingu tea, preserved by a small tea-growing region nestled in the mountains. Waki Tea Factory / Shikokuchuo City, Ehime Prefecture
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CRAFT
Fukuoka
Ogura-ori, expressing delicate colors through vertical stripes. Yusei Dyeing and Weaving Studio, Noriko Tsukishiro / Kitakyushu City, Fukuoka Prefecture
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SAKE &
Miyagi
The current batches will become the assets of Japanese whisky years from now Nikka Whisky / Sendai City, Miyagi Prefecture
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SAKE &
Miyagi
Takahiro Hirai, President of Hirako Shuzo, Pursuing “Sake That Pairs Well with Sushi” by the Rich Sea / Ishinomaki City, Miyagi Prefecture
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CRAFT
Aomori
Carrying on the Founder’s Vision: Teruko Kobayashi, Southern裂織 (Setsuori) Weaving Tradition Bearer / Towada City, Aomori Prefecture
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FOOD
Miyagi
“Miyagino Pork Minori” enriches your dining table. “Pig Dream Farm” in Tome City, Miyagi Prefecture, aims for sixth-sector industrialization in the future.
