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FOOD
Kyoto
Mr. Norihiko Tsuji of “Kyoto Tsuji Farm,” the inheritor of the brand “Shirako Bamboo Shoots,” which are as sweet as pears / Yawata City, Kyoto Prefecture
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SAKE &
Okayama
Domaine tetta” produces terroir-inspired wines from abandoned farmland / Niimi, Okayama Prefecture
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tea-category
Fukuoka
The power of a cup of tea that brings a peaceful sensation. Hoshino Tea” made with special care and cultivation methods / Yame City, Fukuoka Prefecture
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FOOD
Iwate
We want to deliver fresh “swimming scallops” that tell the story of Sanriku’s potential. /Kamaishi City, Iwate Prefecture
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STAY
Okayama
Many Plans to Choose From “Hotel Okura Okayama”
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STAY
Ehime
Enjoy a quiet time of relaxation ”Bettei Oborozukiyo”
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CRAFT
Iwate
Tsukasa Taniji of Taniji Forestry, who works hard to produce high-quality charcoal and train future generations / Kuji City, Iwate Prefecture
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SAKE &
Tochigi
Watanabe Sake Brewery continues to pursue new flavors through relentless effort and research / Otawara City, Tochigi Prefecture
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SAKE &
Fukuoka
Aiming to enrich everyday life. Wakami Shuzo / Okawa City, Fukuoka Prefecture
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crafts
Toyama
Innovation to tradition.Kettle Master Shunsai Hatake, 3rd generation, aims for a new tea ceremony / Takaoka City, Toyama Prefecture
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The power of Okinawan medicinal herbs in supplements and teas. Okinawa Chosei Yakuso Honsha” (Okinawa Chosei Herb Head Office), which became a hot topic due to the legend of the Ryukyu liquor barons / Nanjo City, Okinawa Prefecture
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FOOD
Nagasaki
Nagao Tofu” – Tofu made from carefully selected domestic ingredients / Omura City, Nagasaki Prefecture
