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CRAFT
Tochigi
Yuto Miyazawa, a potter who loves ambiguity and projects his changing life onto his works / Mashiko Town, Haga District, Tochigi Prefecture
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CRAFT
Chiba
Expanding the fan base through sake brewing and community building: “Iinuma Honke” Ikinari Iinuma / Sakei Town, Chiba Prefecture
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CRAFT
Okinawa
Mr. Kiyoshi Owan, a Living National Treasure who continues to perform and research Ryukyu classical music / Naha City, Okinawa Prefecture
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FOOD
Iwate
The “queen of poultry” raised in a natural environment with hot springs. Ishiguro Farm’s soft-boned chicken / Hanamaki City, Iwate Prefecture
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FOOD
Ehime
A legendary fisherman who has mastered the art of delivering high-quality fish with a “fresh taste.” Junichi Fujimoto, representative of Hirumaru, Imabari City, Ehime Prefecture.
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CRAFT
Tochigi
Reviving Japan’s bamboo. Bamboo farmers at Wakatsuki no Mori Wakayama Farm, a popular filming location and tourist attraction in Utsunomiya City, Tochigi Prefecture.
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CRAFT
Kyoto
Designing a Good Relationship between People and Nature. The future as seen by Katsusho Ogawa, the twelfth generation of the Ueharu family/Kyoto City, Kyoto Prefecture
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CRAFT
Tochigi
Hideki Takayama, a woodworker who combines old and scrap wood to create warm furniture / Mashiko Town, Tochigi Prefecture
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FOOD
Iwate
Delicious natural sea urchins and “regenerated cultured sea urchins” from Kita Sanriku to the world. Kita Sanriku Factory / Yono Town, Iwate Prefecture
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FOOD
Fukuoka
A new kind of bread & doughnuts created from a chef’s point of view. AMAM DACOTAN” by Ryota Hirako / Fukuoka City, Fukuoka Prefecture
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FOOD
Fukuoka
Reviving in-house brewing from scratch: Mitsuru Soy Sauce Brewery, Yoshinori Jo, Itoshima City, Fukuoka Prefecture
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FOOD
Kyoto
Mr. Norihiko Tsuji of “Kyoto Tsuji Farm,” the inheritor of the brand “Shirako Bamboo Shoots,” which are as sweet as pears / Yawata City, Kyoto Prefecture
