-
STAY Akita
Hotel Metropolitan Akita, the best location adjacent to Akita Station
-
FOOD Tochigi
Tochigi Shamo Processing Plant, the only one in Tochigi Prefecture that raises and protects jidori chicken.
-
CRAFT Okinawa
Playing with Soil and Playing with Fire in Okinawa, Ceramic Artist Noritaka Yamamoto
-
CRAFT Gunma
Chigusa Kono, a glass artist with delicate vessels made by burner work and bold designs
-
TRAVEL Mie
Komono Yokoyama Residence Garden” by Mirei Shigemori, which you should visit at least once.
-
FOOD Fukuoka
Pursuing deliciousness with artisanal sauces and AI. The challenge of Yamaya, a spicy cod roe manufacturer established 50 years ago
-
FOOD Aichi
The insatiable challenge to stop the trend away from Japanese tea. Mr. Hirotoshi Okamoto, the fourth generation owner of Suimeien Okamoto Tea Manufacturing Co.
-
FOOD Tochigi
Mr. Yoshito Hayase of “Merry Berry Farm” wants to deliver “perfectly ripe strawberries” full of sweetness to as many people as possible.
-
CRAFT Yamanashi
Atelier YOKUTO” – Designing and manufacturing products that are ”fun to use
-
FOOD Tottori
Safe and delicious rice filled with Daisen’s blessings. Daisen Premium Specially Cultivated Rice Research Group
-
SAKE & Hokkaido
Niseko Distillery, an ideal whisky distillery blessed with magnificent nature and fine water
-
SAKE & Tottori
Kumezakura Daisen Brewery, a craft beer that tastes the charm of a sake brewery and the water of Daisen