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NEW
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NEW
FOOD
Yamanashi
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FOOD
Tochigi
Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation
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CRAFT
Kyoto
The aesthetic sense of “KAMISOE” Ko Kado, gently added to Kyoto karakami paper
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CRAFT
Okayama
Spinning and weaving yarns in pursuit of hand-woven taste. Hiroe Kitagawa, maker of hand-spun cotton
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FOOD
Chiba
Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
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CRAFT
Tochigi
Facing the clay, she sublimates human emotions and weathering into her works of art. Ceramic artist Shuri Usami
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FOOD
Okinawa
Snack pineapple, sweet to the core, grown in the soil and sun of Okinawa
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STAY
Akita
Hotel Metropolitan Akita, the best location adjacent to Akita Station
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FOOD
Tochigi
Tochigi Shamo Processing Plant, the only one in Tochigi Prefecture that raises and protects jidori chicken.
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CRAFT
Okinawa
Playing with Soil and Playing with Fire in Okinawa, Ceramic Artist Noritaka Yamamoto
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CRAFT
Gunma
Chigusa Kono, a glass artist with delicate vessels made by burner work and bold designs
