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NEW
FOOD
Fukushima
Pursuing delicious rice to eat, Shinobu Kanda of “Aizu Inawashiro Kanda Farm” shines as Japan’s best/Inawashiro Town, Fukushima Prefecture
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NEW
FOOD
Iwate
In “Longing Beach Scallops,” I see the romance of a man of the sea. Fisherman Jun Sasaki / Ofunato City, Iwate Prefecture
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NEW
FOOD
Chiba
Mr. Yudai Ishida of Ishida Farm, creator of the high-sugar sweet potato brand “Kinmitsu Imo” / Katori City, Chiba Prefecture
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FOOD
Iwate
Maruten Suisan” won the highest evaluation in Japan for its “3-year-old” oysters with large, flavorful shells / Rikuzentakata City, Iwate Prefecture.
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FOOD
Iwate
身が大きく風味の良い「3年物」の殻付き真牡蠣で日本一の評価を獲得「マルテン水産」/岩手県陸前高田市
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CRAFT
Chiba
Kota Nakamura of “Tadashi Nakamura,” an Edo-style braided cord company that enhances the beauty of kimonos and passes on the tradition to future generations / Matsudo City, Chiba Prefecture
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crafts
Fukuoka
Hakata dolls, a new interpretation of tradition, are attracting worldwide attention. Dollmaker Hiromine Nakamura / Fukuoka City, Fukuoka Prefecture
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CRAFT
Ehime
Kikuchi Paper Mfg., a fountain currency paper company with a 400-year history and a unique technique / Seiyo City, Ehime Prefecture
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FOOD
Iwate
Sanriku Jade Abalone” is thick, tender, and tasty right down to the liver, produced by land-based aquaculture. Motoshoei Kitanihon Sanriku Fisheries / Ofunato City, Iwate Prefecture
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CRAFT
Gunma
Sadao Saito, Gunma Prefecture’s Hometown Traditional Craftsman, passes on the traditions and techniques of Isesaki Kasuri / Isesaki City, Gunma Prefecture
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CRAFT
Iwate
Aiming for charcoal with “good fire retention,” which has three key qualities: hardness, fineness, and appearance. Sachiko Ichijo, Hokubu Sangyo / Yono-cho, Iwate Prefecture
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SAKE &
Gunma
We want to create an original brand. Matsuya Sake Brewery’s passion for “Ryuki” / Fujioka City, Gunma Prefecture