Vegetable– tax –
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FOOD
Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
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FOOD
Oita
Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
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FOOD
Ishikawa
Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
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FOOD
Aichi
Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
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FOOD
Ibaraki
Simota Farm, a pioneer in herb cultivation in Japan
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FOOD
Yamaguchi
“Yamaimo Matsuri Limited,” a company that the cultivation of jinenjyo
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FOOD
Ishikawa
Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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FOOD
Fukui
Aiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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FOOD
Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD
Hokkaido
We want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido
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FOOD
Hokkaido
Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido
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FOOD
Hokkaido
In response to a chef’s request to use domestically grown western vegetables. The challenge of “Mino Farm” / Makari Village, Hokkaido
