Vegetable– tax –
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FOOD SagaDoing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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FOOD Hokkaido
Okamoto Farm – Delicious processed foods and vegetables
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FOOD Hokkaido
Terasaka Farm – Delivering select vegetables all over Japan
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FOOD Akita
Grows Sweeter in the Cold, “Fukushi Takanori Shirakami negi”
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FOOD Akita
“Edamame” made sweeter with temperature differences – “Farmer Yoshifumi Sasaki”
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FOOD Yamagata
Jingoemon Imo passed on from grandfather to grandson “Nobuhide Sato and Haruki Sato, Farmer”
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FOOD Iwate
“Kinokono SATO, Hirofumi Sato” Supporting economic revival with mushrooms
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FOOD Iwate
“Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era
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FOOD Miyagi
Sweet and largely curved green onions “Curved Green Onion Farmer, Toshiro Sato”
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FOOD Fukushima
Reviving abandoned farmland using natural style cultivation “Chardjou Farm Hikaru Ogawa, Mimei Ogawa”
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FOOD Kanagawa
“Ichiyajo Yoroizuka Farm” – Current agriculture and a chef
