Vegetable– tax –
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FOOD Akita”Edamame” made sweeter with temperature differences – ”Farmer Yoshifumi Sasaki”
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FOOD Yamagata
Jingoemon Imo passed on from grandfather to grandson “Nobuhide Sato and Haruki Sato, Farmer”
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FOOD Iwate
”Kinokono SATO, Hirofumi Sato” Supporting economic revival with mushrooms
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FOOD Iwate
”Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era
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FOOD Miyagi
Sweet and largely curved green onions ”Curved Green Onion Farmer, Toshiro Sato”
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FOOD Kanagawa
”Ichiyajo Yoroizuka Farm” – Current agriculture and a chef
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FOOD Kanagawa
Takanashi Farm, Masato Takanashi – Growing colorful vegetables on Miura Peninsula
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FOOD Ibaraki
Delicious carrot with aroma of soil ”Hisamatsu Farm”
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FOOD Ibaraki
Large sweet fruit tomatoes ”Miyazawa Farm”
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FOOD Saitama
Circulation organic farming ”Farming, Yoshinori Kaneko”
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FOOD Chiba
Having more confidence in Japanese food ”Ecofarm Asano”
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FOOD Chiba
Vegetables growing in soil with bacteria ”Tagayasu Club”
