Vegetable– tax –
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FOOD
Fukui
Aiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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FOOD
Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD
Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
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FOOD
Hokkaido
We want to deliver vegetables that make you smile and hum “LaLaLa” without even realizing it. LaLaLaFarm, Yoshihiro Hattori, Niseko Town, Hokkaido
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FOOD
Hokkaido
Asparagus at “Jet Farm,” where subtractive agriculture brings out the individuality of the fields / Atsusawabe Town, Hokkaido
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FOOD
Hokkaido
In response to a chef’s request to use domestically grown western vegetables. The challenge of “Mino Farm” / Makari Village, Hokkaido
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FOOD
Nagasaki
Delicious raw asparagus grown healthily by the water, wind, soil, and sun of Iki Island, Nagasaki Prefecture / Iki City, Nagasaki Prefecture
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FOOD
Niigata
The rich sweetness of “Echigo-Tsumari Fruit Tomatoes” grown in fertile soil. Soga Farm / Niigata City, Niigata Prefecture
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FOOD
Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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FOOD
Hokkaido
Okamoto Farm – Delicious processed foods and vegetables
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FOOD
Hokkaido
Terasaka Farm – Delivering select vegetables all over Japan
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FOOD
Akita
Grows Sweeter in the Cold, “Fukushi Takanori Shirakami negi”
