Vegetable– tax –
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NEW
FOOD
Kochi
Carrying our family’s hopes into the future. With love from “Farm Vegeco” / Kochi City, Kochi Prefecture
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NEW
FOOD
Fukushima
Hideyo Otake of “Nikkei Farm,” which pursues delicious, seasonal vegetables using farming methods that are gentle on people and the environment / Koriyama City, Fukushima Prefecture
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FOOD
Aomori
“Koganezaki Farm”: Looking Toward the Future of Farming and Aiming for Profitable Agriculture / Hirosaki City, Aomori Prefecture
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FOOD
Miyagi
Transforming agriculture into a profitable industry. “Butai Farm”: An agricultural enterprise nurturing the region’s future / Sendai City, Miyagi Prefecture
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FOOD
Yamanashi
“Half a Century of Dedicated Cultivation”: A Tomato Farmer’s New Challenge—“Yoda Farm”—/Chuo City, Yamanashi Prefecture
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FOOD
Miyagi
Hope bears fruit in the disaster-stricken area. De Liefde Kitakami,” creating a place for people to gather through next-generation agriculture / Ishinomaki City, Miyagi Prefecture
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FOOD
Kanagawa
Consecutive recipient of the Governor’s Award. Juro Umeboshi made by Tokuo Saito, renowned for its melt-in-your-mouth flesh / Odawara City, Kanagawa Prefecture
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FOOD
Miyagi
Seri Nabe” Revitalizes Sendai. Takahiro Miura, Representative of Miura Noen / Natori City, Miyagi Prefecture
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FOOD
Chiba
Mr. Yudai Ishida of Ishida Farm, creator of the high-sugar sweet potato brand “Kinmitsu Imo” / Katori City, Chiba Prefecture
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FOOD
Gunma
Aiming to improve the status of farmers. Agricultural Reforms Taken on by Vegeta Corporation / Ora-machi, Gunma Prefecture
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FOOD
Chiba
Farmer unit “Hatamuguri,” which connects people and nature through recycling-based agriculture, Kentaro Saito and Miho Ishii / Sakura City, Chiba Prefecture
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FOOD
Chiba
Takashi Kurita of “kiredo,” a farmer who continues to convey the “deliciousness and fun” of vegetables and fields / Yotsukaido City, Chiba Prefecture