Vegetable– tax –
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Agriculture ShizuokaOrganic farm and restaurant at the foot of Mt. Fuji “Bio Farm Matsuki”
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FOOD Shizuoka
Rich wasabi taste “Sugiyama farm, Masahiro Sugiyama”
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FOOD Shizuoka
Wasabi restricted to Shizuoka “Wasabi producer, Masataka Asada”
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FOOD Gunma
“Mille-feuille” harvested by young farmers. “Tommy Farm”
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FOOD Gunma
Sweet and tasty Shimonita Negi ”Kyoichi Yoshida”
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FOOD Nagano
Delivering Safe Vegetables From Hand to Hand, “Yui Shizen Farm”
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FOOD Aichi
Holistic Farm, a farm that is friendly to both people and the environment / Minamichita Town, Aichi Prefecture
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FOOD Toyama
Compost is also handmade “Kodawari Farm Koshi”
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FOOD Ishikawa
Large-scale Farmer “Nousan Kobou Daichi Kanazawa”
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FOOD Kyoto
“Masataka Higuchi, Kyo-Vegetable Farmer” Backbone of Kyoto Cuisine
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FOOD Mie
“Akame Shizen Juku” All of nature is on our side!
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FOOD Osaka
The living power of the whole food, “Teraoka Shizen Nouen”
