Vegetable– tax –
-
FOOD
Chiba
Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
-
FOOD
Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
-
FOOD
Tottori
“Ijiri Farm”, which is particular about soil preparation and delivers sweet and tender midi tomatoes
-
FOOD
Yamagata
Mogami Maitake” cultivates mushrooms with excellent taste and texture using advanced technology / Salmon River Village, Yamagata Prefecture.
-
FOOD
Nagano
“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
-
FOOD
Yamagata
Yamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture
-
FOOD
Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
-
FOOD
Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
-
FOOD
Yamanashi
“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
-
FOOD
Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
-
FOOD
Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
-
FOOD
Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
