Agriculture– tax –
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FOOD GifuPhantom rice grown in a high-cool climate with large temperature differences, Mamma Farm, Mr. Tatsuki Kobayashi / Takayama City, Gifu Prefecture, Japan
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FOOD GifuDragon’s Eyes: Mr. Takashi Imai, a man who will leave behind rice that is 1.5 times larger in grain than Koshihikari and was given to him from the heavens.
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FOOD GifuPhantom rice produced from the original landscape of Japan, Manmaruya, Yasuhiro Soga / Gero City, Gifu Prefecture
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FOOD HiroshimaSetoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
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FOOD WakayamaMr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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FOOD SaitamaHigh-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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tea ceremony ShizuokaBringing a New Breeze to Shizuoka, Long Known as a Tea-producing Area Mr. Kosuke Amma, Amma Tea Manufacturer / Fukuroi City, Shizuoka Prefecture
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FOOD ShizuokaElegant “Tenryu tea” made by one of the best in Japan, Kaneta Otaen Masataka Ota / Hamamatsu City, Shizuoka Prefecture
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FOOD ChibaDelicious pears” made by a 200-year-old farmer: Sokichi Tanaka, the 8th generation of Nashiya Yosayemon/Ichikawa City, Chiba Prefecture
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FOOD HyogoWhat is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture
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FOOD FukuokaThe true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture
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FOOD SagaBlissful tea time in a “roofless tea room” at Soejimaen / Ureshino City, Saga Prefecture


