Agriculture– tax –
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FOOD HiroshimaSetoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
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FOOD WakayamaMr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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FOOD SaitamaHigh-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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tea ceremony ShizuokaBringing a New Breeze to Shizuoka, Long Known as a Tea-producing Area Mr. Kosuke Amma, Amma Tea Manufacturer / Fukuroi City, Shizuoka Prefecture
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FOOD ShizuokaElegant “Tenryu tea” made by one of the best in Japan, Kaneta Otaen Masataka Ota / Hamamatsu City, Shizuoka Prefecture
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FOOD ChibaDelicious pears” made by a 200-year-old farmer: Sokichi Tanaka, the 8th generation of Nashiya Yosayemon/Ichikawa City, Chiba Prefecture
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FOOD HyogoWhat is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture
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FOOD FukuokaThe true taste of tea produced by “gyokuro” – Mr. Shinya Yamaguchi of Yame Traditional Hon Gyokuro Hoshino Seichaen / Yame City, Fukuoka Prefecture
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FOOD SagaBlissful tea time in a “roofless tea room” at Soejimaen / Ureshino City, Saga Prefecture
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FOOD FukushimaTen-ei Rice Cultivation Research Association” awarded Gold Prize for 9 consecutive years / Ten-ei-mura, Fukushima Prefecture
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FOOD FukushimaPeach Farmer – Mr. Yukihiro Minami, a “Superb Peach” Nurtured by the People and Nature of Fukushima / Kuori Town, Fukushima Prefecture
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FOOD HokkaidoOkamoto Farm – Delicious processed foods and vegetables


