「にほん」の「ほんもの」を巡る旅– category –
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NEW
FOOD
Kyoto
Mr. Norihiko Tsuji of “Kyoto Tsuji Farm,” the inheritor of the brand “Shirako Bamboo Shoots,” which are as sweet as pears / Yawata City, Kyoto Prefecture
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SAKE &
Okayama
Domaine tetta” produces terroir-inspired wines from abandoned farmland / Niimi, Okayama Prefecture
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tea ceremony
Fukuoka
The power of a cup of tea that brings a peaceful sensation. Hoshino Tea” made with special care and cultivation methods / Yame City, Fukuoka Prefecture
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FOOD
Iwate
We want to deliver fresh “swimming scallops” that tell the story of Sanriku’s potential. /Kamaishi City, Iwate Prefecture
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CRAFT
Iwate
Tsukasa Taniji of Taniji Forestry, who works hard to produce high-quality charcoal and train future generations / Kuji City, Iwate Prefecture
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SAKE &
Tochigi
Watanabe Sake Brewery continues to pursue new flavors through relentless effort and research / Otawara City, Tochigi Prefecture
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SAKE &
Fukuoka
Aiming to enrich everyday life. Wakami Shuzo / Okawa City, Fukuoka Prefecture
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crafts
Toyama
Innovation to tradition.Kettle Master Shunsai Hatake, 3rd generation, aims for a new tea ceremony / Takaoka City, Toyama Prefecture
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STAY
Tokushima
HOTEL RIDGE, a blissful space with luxurious nature / Naruto City, Tokushima Prefecture
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crafts
Ibaraki
Culture from the Edo Period. Kasama Pottery “Kasama-yaki” Potter, Makiko Suzuki / Kasama City, Ibaraki Pref.
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FOOD
Yamagata
Thick-fleshed and sweet “Beni Shuho” cherries by Kenichi Karube, a cherry farmer / Sagae City, Yamagata Prefecture
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CRAFT
Chiba
Cutting out heart-stirring curves “Pottery Artist Wada Tate” / Sakura City, Chiba Prefecture, Japan
