通常記事– category –

Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation

The aesthetic sense of “KAMISOE” Ko Kado, gently added to Kyoto karakami paper

Spinning and weaving yarns in pursuit of hand-woven taste. Hiroe Kitagawa, maker of hand-spun cotton

Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people

Facing the clay, she sublimates human emotions and weathering into her works of art. Ceramic artist Shuri Usami

Snack pineapple, sweet to the core, grown in the soil and sun of Okinawa

Hotel Metropolitan Akita, the best location adjacent to Akita Station

Tochigi Shamo Processing Plant, the only one in Tochigi Prefecture that raises and protects jidori chicken.

Playing with Soil and Playing with Fire in Okinawa, Ceramic Artist Noritaka Yamamoto

Chigusa Kono, a glass artist with delicate vessels made by burner work and bold designs

Komono Yokoyama Residence Garden” by Mirei Shigemori, which you should visit at least once.

Pursuing deliciousness with artisanal sauces and AI. The challenge of Yamaya, a spicy cod roe manufacturer established 50 years ago