Area suitable for ”sake” brewing
Shimomura Shuzoten is located in Yasutomi which is an wonderful place for brewing ”sake”
In addition to the ideal environment, Shimomura Shuzo is committed to making handmade ”sake”. Their motto is ”no skill is better than hand made”. They carry out all processes manually.
Brewing the premium label ”Okuharima”
They are only capable of producing up to a ton of ”sake” at a time because of limitations posed by manual work. The brewery only produces 60,000 1.8-liter bottles a year. This is about 1/10 of a large ”sake” label. This is the limit with their traditional brewing method.
- Shimomura Shuzoten
- 957 Anji, Yasutomi-cho, Himeji, Hyogo Prefecture
- URL http://www.okuharima.jp/