Discovering Japan [Nihon] through authentic craftsmanship [Honmono]-
Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored ”sake” in Nada
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Kiku-Masamune – the famous brand that keeps the dry taste for years
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Fukunishiki – the locals’ choice ”junmaishu” without added alcohol
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Izawa Honke, Making sake truly loved by enthusiastic drinkers
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Honda Shoten, Possible origin of ”sake” and the manager of Harima brewmasters
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Morikuni Shuzo, sake brewery carrying the hopes of the island
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A fruity ”sake” that takes everyone by surprise – ”Miyoshikiku”
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