sake– tag –

Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture

Niigata does not equal light, dry sake. Murayu Sake Brewery aims to produce purely delicious sake.

Sake Sengrano, the oldest sake brewery in Nagano Prefecture, aims to be rooted in the community / Nagano City, Nagano Prefecture

Asamai Sake Brewery, which focuses on sake brewing starting with rice cultivation / Yokote City, Akita Prefecture

Sake Revived on Iki Island – Shochu and Sake, Two National Sake Breweries / Iki City, Nagasaki Prefecture

“Komaki Joryujo”, a leader in the shochu industry in all aspects.

Ryoseki Shuzo, a long-established brewery brewed in a building designated as a national tangible cultural property, produces beautiful sake from Yuzawa’s strong water / Yuzawa City, Akita Prefecture

Saiya Sake Brewery, brewed in its natural state by a master sake brewer who believes in the power of rice, water, and koji (malted rice) / Yurihonjo City, Akita Prefecture, Japan

Kamo Nishiki Sake Brewing Company continues to take on the challenge of brewing sake. /Niigata City, Niigata Prefecture

Hinomaru Brewery, a long-established brewery that has been in business for more than 300 years, with a built-in building registered as a national tangible cultural property / Yokote City, Akita Prefecture

Oku-Aizu Kanayama “Natural carbonated water” / Kanayama Town, Fukushima Prefecture

Nishida Shuzo Co., Ltd. “Denshu”