Vegetable– tax –
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FOOD
Nagasaki
Delicious raw asparagus grown healthily by the water, wind, soil, and sun of Iki Island, Nagasaki Prefecture / Iki City, Nagasaki Prefecture
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FOOD
Niigata
The rich sweetness of “Echigo-Tsumari Fruit Tomatoes” grown in fertile soil. Soga Farm / Niigata City, Niigata Prefecture
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FOOD
Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
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FOOD
Hokkaido
Okamoto Farm – Delicious processed foods and vegetables
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FOOD
Hokkaido
Terasaka Farm – Delivering select vegetables all over Japan
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FOOD
Akita
Grows Sweeter in the Cold, “Fukushi Takanori Shirakami negi”
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FOOD
Akita
“Edamame” made sweeter with temperature differences – “Farmer Yoshifumi Sasaki”
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FOOD
Yamagata
Jingoemon Imo passed on from grandfather to grandson “Nobuhide Sato and Haruki Sato, Farmer”
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FOOD
Iwate
“Kinokono SATO, Hirofumi Sato” Supporting economic revival with mushrooms
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FOOD
Iwate
“Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era
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FOOD
Miyagi
Sweet and largely curved green onions “Curved Green Onion Farmer, Toshiro Sato”
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FOOD
Fukushima
Reviving abandoned farmland using natural style cultivation “Chardjou Farm Hikaru Ogawa, Mimei Ogawa”
