An area with many successorsYou often hear that the number of successors of farms is decreasing. However, on Miura Peninsula where Takanashi farm is located, there are many successors due to is favorable location, being close to the cities with mild weather. Takanashi is also a second generation farmer who succeeded his father. |
Continuing to produce ”Miura Daikon”Takanashi had wanted to produce ”Miura Daikon” as his father had also been a ”Miura Daikon” grower. When he shipped the ”Miura Daikon” to Japan Agricultural Cooperatives (JA), they were classified as seasonal crops. That is why he started direct sales nearby in 1992. It may not be as efficient as ”mass-production or mass sales” but in direct sales, he receives direct reaction from the consumers that the product was good, providing encouragement. |
Many kinds of ”daikon”Of the 150 kinds of crops, there are 15 kinds of ”daikon”. ”Miura Daikon”, which is a type of ”Shirokubi Daikon”, and ”Aokubi Daikon” which is the type mostly seen at supermarkets. Next, Takanashi showed us a red ”daikon” to which Nakata exclaimed, ”Looks just like a sweet potato!” This one is suitable for eating fresh, in salads. |
ACCESS
- Takanashi Farm Masato Takanashi
- 303 Shimomiyada, Hassei-machi, Miura-shi, Kanagawa Prefecture
- URL http://www2.odn.ne.jp/takanashifarm/