Vegetable– tax –
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FOOD FukuokaKitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
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FOOD Chiba
Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture
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FOOD Chiba
Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
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FOOD Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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FOOD Tottori
“Ijiri Farm”, which is particular about soil preparation and delivers sweet and tender midi tomatoes
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FOOD Nagano
“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
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FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
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FOOD Yamanashi
“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
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FOOD Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
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FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
