Vegetable– tax –
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NEW
FOOD
Miyagi
Seri Nabe” Revitalizes Sendai. Takahiro Miura, Representative of Miura Noen / Natori City, Miyagi Prefecture
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FOOD
Chiba
Mr. Yudai Ishida of Ishida Farm, creator of the high-sugar sweet potato brand “Kinmitsu Imo” / Katori City, Chiba Prefecture
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FOOD
Gunma
Aiming to improve the status of farmers. Agricultural Reforms Taken on by Vegeta Corporation / Ora-machi, Gunma Prefecture
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FOOD
Chiba
Farmer unit “Hatamuguri,” which connects people and nature through recycling-based agriculture, Kentaro Saito and Miho Ishii / Sakura City, Chiba Prefecture
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FOOD
Chiba
Takashi Kurita of “kiredo,” a farmer who continues to convey the “deliciousness and fun” of vegetables and fields / Yotsukaido City, Chiba Prefecture
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Kuririn,” Japan’s sweetest organic pumpkin from Miyoshi-no-en, born from the soil and ripening of hometown blessings/Hokkaido Mori-machi
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FOOD
Fukuoka
Kitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
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FOOD
Chiba
Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture
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FOOD
Hokkaido
The appeal of the superbly aged potatoes from Murakami Farm, which attracts famous chefs / Kamishihoro Town, Hokkaido
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FOOD
Chiba
Akiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
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FOOD
Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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Tottori
“Ijiri Farm”, which is particular about soil preparation and delivers sweet and tender midi tomatoes
