Vegetable– tax –
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FOOD ChibaAkiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
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FOOD Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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FOOD Tottori
Ijiri Farm,” which is particular about soil preparation and delivers sweet and tender midi tomatoes
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FOOD Nagano
Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
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FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
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FOOD Yamanashi
Crazy Farm” cultivates “good soil” and cultivates people’s lives.
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FOOD Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
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FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
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FOOD Yamanashi
Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of Arch Farm
