Vegetable– tax –
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FOOD TochigiAromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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FOOD Tottori
Ijiri Farm,” which is particular about soil preparation and delivers sweet and tender midi tomatoes
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FOOD Kanagawa
”Ichiyajo Yoroizuka Farm” – Current agriculture and a chef
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FOOD Kanagawa
Takanashi Farm, Masato Takanashi – Growing colorful vegetables on Miura Peninsula
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FOOD Ibaraki
Delicious carrot with aroma of soil ”Hisamatsu Farm”
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FOOD Ibaraki
Large sweet fruit tomatoes ”Miyazawa Farm”
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FOOD Saitama
Circulation organic farming ”Farming, Yoshinori Kaneko”
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FOOD Chiba
Having more confidence in Japanese food ”Ecofarm Asano”
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FOOD Chiba
Vegetables growing in soil with bacteria ”Tagayasu Club”
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FOOD Yamanashi
Corn that can be eaten raw ”Pure White”
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FOOD Shizuoka
“Organic farm and restaurant at the foot of Mt. Fuji ”Bio Farm Matsuki”
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FOOD Shizuoka
Rich wasabi taste ”Sugiyama farm, Masahiro Sugiyama”
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