Regular Articles– category –
none
-
CRAFT IbarakiThe only silk weave registered as a UNESCO Intangible Cultural Heritage – Yuki-tsumugi, “Okujun”
-
TRAVEL TokyoA forest in the city loved by the locals – Meiji Jingu
-
SAKE & SaitamaCraft Beer that isn’t just a trend – COEDO Brewery
-
SAKE & SaitamaVenture Whisky Ltd. – Chichibu Distillery
-
FOOD IbarakiTreasured chestnuts – Iinuma Chestnuts
-
CRAFT IbarakiProtecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita
-
SAKE & YamaguchiInheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery
-
STAY ShizuokaNumazu Club, an atmospheric inn with a rich history and the skills of master artisans
-
FOOD IshikawaTraditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
-
CRAFT SagaSophisticated, translucent, and beautiful lines – Inoue Manji Kiln
-
FOOD FukuiAiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
-
CRAFT YamaguchiShinpei Sakakura, the 15th generation of potter Shinpei Sakakura, who “inherits the scenery that only Hagi clay can produce” / Nagato City, Yamaguchi Prefecture, Japan


