通常記事– category –

The process begins from growing their own rice “Akishika Brewery”

Embracing the ambience of relaxation “Hotel New Otani Osaka”

Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored “sake” in Nada

Matsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative

Fukunishiki – the locals’ choice “junmaishu” without added alcohol

Hotel La Suite Kobe Harborland, Perfect location for fully enjoying Kobe

Koyo Seiga, Roof tiles with black luster

Izawa Honke, Making sake truly loved by enthusiastic drinkers

Shimomura Shuzo’s commitment to hand made production

Ginka, the hotel for wellness at Kinosaki Maruyamagawa Onsen

Pottery clay manufacturing factory – Tamba-yaki: The foundation of pottery art is clay!

Yamago-tokatsu-gama, Pottery for everyday ware