通常記事– category –
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Processed Foods Kagawa“Hinode Seimenjo” Udon restaurant only open for an hour?
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STAY Kagawa
“Benesse House” Spending time surrounded by art
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CRAFT Tokushima
The other “Japan Blue” – “Nii-Seiaisho” has supported “ai-zome” indigo dyeing in Japan
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TRAVEL Tokushima
Nature itself – “Kazura Bridge at Iya”
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CRAFT Tokushima
Pursuing the depth of “ai-zome” – “Isso”
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CRAFT Tokushima
“Otsuka Museum of Art” – An impressive collection of over 1000 masterpieces from around the world
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SAKE & Tokushima
A fruity “sake” that takes everyone by surprise – “Miyoshikiku”
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FOOD Tokushima
Soft and flaky Naruto-kintoki – “Demura Noen”
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FOOD Tokushima
Produced by only 28 farmers – “Momo Ichigo Strawberry”
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FOOD Tokushima
The aromatic symbol of Tokushima – “sudachi” (citrus sudachi)
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STAY Tokushima
Enjoying “Iya soba” while overlooking the unexplored Iya Valley – “Iya Bijin”
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SAKE & Kochi
“Arimitsu Shuzo” Mild “sake” made in a Small Brewery in Kochi
