通常記事– category –

Watanabe Sake Brewery” makes good sake and passes it on to many people.

Kojiya Hondo Jyozo Puzzling, a rare natural brewing miso made in wooden vats in Japan

Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.

Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”

Pottery Artist Masanobu Ando Evokes the Original Japanese Sense of Beauty

Tatsuya Hattori, ceramic artist

Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.

Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.

Creating and nurturing gardens, and designing even time. Ueyya Kato Landscaping Co.

ELEZO Corporation” spirits the appeal of game meat as a food pioneer.

Mr. Mantaro Takahashi, “Artisan Soy Sauce”, a missionary who connects small soy sauce breweries across Japan with consumers.

Mr. Masashi Osawa, “Maru Kogei,” a modern wood craftsman who carries on the tradition of master craftsmen.