「にほん」の「ほんもの」を巡る旅– category –
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NEW
SAKE &
Wakayama
Transforming Wakayama’s Plums into Sake and Health Benefits: “Nakano BC”—Over 90 Years of Exploration / Kainan City, Wakayama Prefecture
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NEW
CRAFT
Shimane
“Shussai Pottery”—Dedicated to Crafting Folk Art Pottery for a Better Life / Hikawa-cho, Izumo City, Shimane Prefecture
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NEW
CRAFT
Shimane
Izumo’s “tsutsugaki” indigo dyeing, a tradition passed down along the banks of the Takase River. Masao Nagata of “Nagata Dyeing Factory” / Izumo City, Shimane Prefecture
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CRAFT
Shimane
“Izumo Kabuki Murakumo-za”: Bringing the Spirit of Kabuki to a Place Associated with Izumo Okuni / Izumo City, Shimane Prefecture
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FOOD
Kochi
“Mashima Farm,” the family that grows “Ushi no Megumi” cherry tomatoes—which attract orders from all over the country—/ Konan City, Kochi Prefecture
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FOOD
Miyagi
Receiving life from nature. Nozomu Onodera, founder of “Antler Crafts” / Ishinomaki City, Miyagi Prefecture
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FOOD
Okinawa
The Challenge of the Second-Generation Owner of “Shinzato Orchard,” Aiming for the Top of the Gold Barrel / Higashi Village, Kunigami District, Okinawa Prefecture
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FOOD
Shimane
Lake Shinji: A Lake They Fought to Protect, Even at the Cost of Returning Compensation Funds. Preserving Japan’s Largest Freshwater Clam Fishery for Future Generations: “Lake Shinji Fisheries Cooperative” / Matsue City, Shimane Prefecture
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FOOD
Kochi
Vanishing Seagrass Beds and a Future of Regeneration: The Ocean’s Revival as Envisioned by the “Kochi University Comprehensive Research Center Marine Biology Research Facility” / Tosa City, Kochi Prefecture
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FOOD
Oita
“I want to broaden our reach and share the appeal of pears with as many people as possible.” Tomomi Nakama of “Houkouen” / Hita City, Oita Prefecture
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SAKE &
Iwate
Drawing strength from tradition and innovation, they remain committed to producing “100% Junmai Sake.” Takuya Fujimura of Kikuzakari Sake Brewery / Kitakami City, Iwate Prefecture
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SAKE &
Shimane
Preserving tradition and sharing the charm of sake with the world: Yuichiro Tanaka, 5th-generation head of “Rihaku Sake Brewery”