sake– tag –

The process begins from growing their own rice “Akishika Brewery”

Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored “sake” in Nada

Fukunishiki – the locals’ choice “junmaishu” without added alcohol

Izawa Honke, Making sake truly loved by enthusiastic drinkers

Shimomura Shuzo’s commitment to hand made production

Honda Shoten, Possible origin of “sake” and the manager of Harima brewmasters

Morikuni Shuzo, sake brewery carrying the hopes of the island

Miyoshikiku, a fruity sake that surprises everyone / Miyoshi City, Tokushima Prefecture

“Suigei Shuzo” Even Whales will get Drunk

“Kirei Shuzo” An Entire Winter Dedicated to Sake

Local Sake for Chewing rather than Drinking “Toshimori Shuzo”

Sake Brewery Loved by Famous Connoisseurs “Gozenshu Kuramoto Tsuji Honten”