sake– tag –

Tsuneyama Shuzo” continues to pursue further possibilities of dry sake while inheriting the spirit of its predecessors/Fukui City, Fukui Prefecture

Up-and-coming master brewer has returned to his roots in sake brewing “Mori Sake Brewery”/Hirado City, Nagasaki Prefecture

A shining star in the unique sake kingdom of Shiga!　Mitomiku Sake Brewery / Koka City, Shiga Prefecture

Miyasaka Brewery, which aims to brew sake globally and share its appeal with the world / Suwa City, Nagano Prefecture

Fukuda Sake Brewery, which has been conveying the terroir of Hirado, Japan’s westernmost city, for more than 300 years / Hirado City, Nagasaki Prefecture

Kamoshika Cidery Brewery, a leader in domestically produced ciders, taking advantage of its location in Inadani, Nagano Prefecture / Ina City, Nagano Prefecture

Yoshidaya”: Unique sake created from two specialties: “splash wood” and “flower yeast” / Minamishimabara City, Nagasaki Prefecture

Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture

Niigata does not equal light, dry sake. Murayu Sake Brewery aims to produce purely delicious sake.

Sake Sengrano, the oldest sake brewery in Nagano Prefecture, aims to be rooted in the community / Nagano City, Nagano Prefecture

Asamai Sake Brewery, which focuses on sake brewing starting with rice cultivation / Yokote City, Akita Prefecture

Sake Revived on Iki Island – Shochu and Sake, Two National Sake Breweries / Iki City, Nagasaki Prefecture