food– tag –

Collaboration of Nanko-ume (Japanese plum) and charcoal “Nakamichi Farm”

Minabe city, the Birthplace of Nanko-ume “Gekkou Farm”

Aromatic Buddhist Vegetarian Cuisine “Kadohama Goma Tofu Honpo”

“Siesta” The cheesecake people line up for

Yuge Farm, Producing the popular cheese, made with love

“Mitani Seito” Passing on the traditions of Japanese sugar making

Making 10,000 Pieces of “Wagashi” per day “Saiundo”

“Tofu” made of choicest domestic ingredients

The taste of foreign lands “Izumiya’s Castella”

Locally popular “Melon Bread”

“Kama-age udon” “Shigenoi”

Highest grade of katsuobushi in Makurazaki “Honkarebushi”