Enjoying an “udon” restaurant
Nakata’s friend introduced him to this very famous restaurant, whose name will definitely come up, when talking of “kama-age” in Miyazaki. The soft and somewhat thin noodles are made using the traditional hand kneading method, the dough being kneaded with the feet for two and a half hours, then by hand for another two hours. The broth is somewhat sweet, made from kelp from the Rishiri area, “shiitake” of Miyazaki, and shaved dried bonito, and is exquisite.
- ”Kama-age udon” Shigenoi
- 8-19 Kawahara-machi, Miyazaki-shi, Miyazaki Prefecture