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FOOD Akita“Edamame” made sweeter with temperature differences – “Farmer Yoshifumi Sasaki”
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FOOD Akita
Cultivating a new Akita brand “Shusen” – “Kagayakaju Orchards”
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FOOD Akita
“Kazuno Hokugen no Momo” made by “Farmer Hajime Sato” – Late ripening peaches
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FOOD Akita
“Akitaken Chikusan Agricultural Cooperative” – Promoting “Kazuno Beef” of Akita
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TRAVEL Yamagata
Meet Ken Domon’s works “Ken Domon Museum of Photography”
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TRAVEL Yamagata
Temples and Shrines
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CRAFT Yamagata
Pursuing natural dye “Dyeing, Kofu Suwa and Goichi Suwa”
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TRAVEL Yamagata
Shugendo that remains in Yamagata “Dewa Sanzan Shrine”
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FOOD Yamagata
Observing agriculture and the community “Yoshihide Kanno, crop and poultry farmer”
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CRAFT Yamagata
Lacquer that brings forth the beauty of wood grains “Yukiko Hachiya, Wood turner and lacquer artist”
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CRAFT Yamagata
The beauty created by the combination of metal and glazing “Shizuko Furuse, craftsman”
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FOOD Yamagata
Tasty “Fu” born in a village of famous water “Okuyama Seifujo”
