Vegetable– tax –
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FOOD
Yamagata
Yamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture
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FOOD
Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD
Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
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FOOD
Yamanashi
“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
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FOOD
Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
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FOOD
Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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FOOD
Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
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FOOD
Yamanashi
“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD
Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
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FOOD
Oita
Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
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FOOD
Ishikawa
Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
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FOOD
Aichi
Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
