Vegetable– tax –
-
FOOD Yamanashi“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
-
FOOD Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
-
FOOD Oita
Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
-
FOOD Ishikawa
Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
-
FOOD Aichi
Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
-
FOOD Ibaraki
Simota Farm, a pioneer in herb cultivation in Japan
-
FOOD Yamaguchi
“Yamaimo Matsuri Limited,” a company that the cultivation of jinenjyo
-
FOOD Ishikawa
Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
-
FOOD Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
-
FOOD Saga
Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou
-
FOOD Saitama
High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten
-
FOOD Hokkaido
Okamoto Farm – Delicious processed foods and vegetables
