Pig-farming– tax –
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NEWFOOD Miyagi“Miyagino Pork Minori” enriches your dining table. “Pig Dream Farm” in Tome City, Miyagi Prefecture, aims for sixth-sector industrialization in the future.
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FOOD Okinawa
Matayoshi Noen,” which delivers high quality agu pigs that are made from pure blood / Nago City, Okinawa Prefecture
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FOOD Akita
Katsuhiko Toyoshita, representative of the “Porkland Group” challenging recycling-oriented agriculture
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FOOD Nagano
Fujiwara Chikusan, a stress-free pasture-raised pig raised in the wilderness at an altitude of 800 meters / Azumino City, Nagano Prefecture
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FOOD Kagoshima
The only farm in Japan that raises pigs of a rare breed Fukudome Small Farm/Kanoya City, Kagoshima Prefecture
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FOOD Kanagawa
“Miyaji Buta”, Yusuke Miyaji – Taste changes depending on how they are raised
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FOOD Yamanashi
Pigs that drink wine from a magnum “Koshu Wine Ton”
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FOOD Shizuoka
Raising the mystical pig “middle white pork” “Yasushi Kuwahara”
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FOOD Gunma
Gold prize winning sausages, even in Germany “Hayashi Farm, Fukuton-no-sato, Tonton Hiroba”
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FOOD Gunma
Fine-textured processed meat “Yamato pork” “Frieden Co., Ltd., Nashiki Farm”
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FOOD Nara
It Began with Sharing Among Neighbors “Pork Baaku”
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FOOD Okinawa
Main Island – “Ganaha Livestock Farm” raising pork in Okinawa
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