Regular Articles– category –
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CRAFT KyotoCreating a kyusu suited to the modern home. Kiyomizu-yaki artist Joji Nakamura/Kyoto City, Kyoto, Japan
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CRAFT Kyoto
Also known as “cast glass. Part de verre by Tomofumi Ishida with Kyoto’s aesthetic sense/Kyoto City, Kyoto Prefecture
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SAKE & Fukui
Tsuneyama Shuzo” continues to pursue further possibilities of dry sake while inheriting the spirit of its predecessors/Fukui City, Fukui Prefecture
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FOOD Hokkaido
Ishikawa Farm’s “Shemeshi” bathed in the morning sun of Akaigawa. Sweet and tasty rice to cheer everyone up/ Akaigawa Village, Hokkaido
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CRAFT Fukui
Beautiful vessels with an appearance made by a wood craftsman of Echizen lacquerware who is not bound by the region of production Rokurosha, Yoshio Sakai / Sabae, Fukui, Japan
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SAKE & Nagasaki
Up-and-coming master brewer has returned to his roots in sake brewing “Mori Sake Brewery”/Hirado City, Nagasaki Prefecture
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CRAFT Kyoto
Kiyomizuyaki like this. Daisuke Shimizu of Kiyomizuyaki “TOKINOHA” for tasting life / Kyoto City, Kyoto Prefecture
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FOOD Shiga
Fujii Farm, which is engaged in integrated management of Omi beef, producing healthy and tasty cattle / Omihachiman City, Shiga Prefecture, Japan
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FOOD Hokkaido
Miyauchi Farm” which continues to preserve Zaida rice, a treasure of the earth slowly grown in a fan-shaped area / Toyako Town, Hokkaido, Japan
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CRAFT Saga
Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln
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FOOD Nagasaki
Kama-firi-icha, which accounts for less than 0.03% of all Japanese teas, is produced through natural farming at Uenohara Tea Farm/Sasa-machi, Nagasaki Prefecture
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tea-category Shiga
Green Tea Tsuchiyama” to explore the future and possibilities of tea in Omi, the birthplace of Japanese tea / Koka City, Shiga Prefecture
