Regular Articles– category –
none
-
FOOD Ishikawa“Araoyo”, a blowfish roe, to be enjoyed in secret
-
CRAFT Fukui
Living as an “artist” in a mass-production area. Tomoaki Nakano, Echizen lacquerware painter.
-
FOOD Ishikawa
Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka
-
CRAFT Aichi
Crafts that accompany people’s lives. Tetsuya Osawa, ceramic artist.
-
CRAFT Aichi
Daily routine is making clay. Ceramicist Masafu Ito pursues old-style Tokoname ware.
-
FOOD Yamagata
Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
-
FOOD Shizuoka
Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises
-
FOOD Aichi
MARUYA Hatcho Miso continues to take on challenges with its traditional production methods.
-
CRAFT Aichi
Pottery artist Hirofumi Taruta, who incorporates natural light into his vessels with his own unique take on the Hotarute technique.
-
TRAVEL Chiba
KURKKU FIELDS, a sustainable farm that envisions the future
-
CRAFT Aichi
Shigeru Inoue, a self-taught ceramic artist in Aichi, Japan
-
CRAFT Kagoshima
Glass artist of “Satsuma faceted glass” that conveys tradition and aesthetics to the present – Mr. Shoho
