Regular Articles– category –
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TRAVEL TokyoA forest in the city loved by the locals – Meiji Jingu
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SAKE & Saitama
Craft Beer that isn’t just a trend – COEDO Brewery
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SAKE & Saitama
Venture Whisky Ltd. – Chichibu Distillery
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FOOD Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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CRAFT Ibaraki
Protecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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SAKE & Yamaguchi
Inheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery
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STAY Shizuoka
Numazu Club, an atmospheric inn with a rich history and the skills of master artisans
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FOOD Ishikawa
Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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CRAFT Saga
Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln
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FOOD Fukui
Aiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture
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CRAFT Yamaguchi
Shinbei Sakakura, the 15th generation of potter Shinbei Sakakura, who “inherits the scenery that only Hagi clay can produce” / Nagato City, Yamaguchi Prefecture, Japan
