Delicious rice grown with spring water from Shimanto River – Miyauchi Shoten, Nikomaru

Rice grown in Kochi is not very well known, but “Nikomaru” brand rice grown in Niida-machi has won countless awards at competitions and monde selection contests.

“Nikomaru is originally from Nagasaki, and is a variety that withstands heat. After repeated efforts to make Nikomaru even more delicious, 63 farmers now grow the rice using only organic fertilizer. A special technique is used to process the rice as well, and while it may not be well known in the Kanto region, it is very popular in Western Japan. It’s sold at premium prices.” (Genzo Kataoka, President of Miyauchi Shoten)

Niida-machi has been known for rice production since the era of the Tosa clan. The delicious taste of the rice is due to the temperature difference of more than 10℃ during the period from the summer to the harvest in the fall, and the spring water of the Shimanto River. The farmers contracted with Miyauchi Shoten are also committed to growing rice that is safe and trustworthy. Before the seedlings are planted, it is essential for the seeds to be disinfected to avoid disease. While most farmers use chemicals, the farms working with Miyauchi Shoten use a special method where the unhulled rice is soaked in 60℃ hot water for 10 minutes. Their determination and dedication to improve their brand has earned them an award for 15 consecutive years at the Rice Tasting Competition, as well as the highest Special A ranking on three occasions.
The freshly steamed rice is starchy and delicious, and is a great accompaniment with the local seared bonito sashimi.

“You make confectionary as well.”
Nakata who not only enjoys rice but also has a sweet tooth, notices the Niida Rice castella. Other confectionary made with Niida Rice rice powder are also available at the store. The texture makes them popular souvenirs.

“We began making confectionary using rice powder in 2006, and they’ve become even more popular with the trend toward gluten free diets.”
You know that sweets made from carefully grown rice is going to be tasty. The name “Nikomaru” was chosen because of the smile that it brings to those who eat it. Nikomaru from Niida-machi is bringing smiles to many.