Regular Articles– category –
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SAKE & YamanashiFuji, the “Future” of Craft Beer “Fujizakura Kogen Brewery” from the Northern Foothills of Mt.
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CRAFT Oita
From the Town of Usuki to the World. The “USUKIYAKI Research Institute” to bring the fantastic pottery to the present day.
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SAKE & Fukui
Local rice, local water, local farmers. Yoshida Sake Brewery, taking on the world with Eiheiji Terroir
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FOOD Yamanashi
“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD Gifu
“Mirin” made using a traditional method that has not changed since the Edo period: Mr. Takaaki Kato, Hakusen Sake Brewery
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TRAVEL Toyama
A place of mountain worship that has been popular for a long time. “Oiwasan Nissekiji” is the most powerful spot in Toyama Prefecture.
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CRAFT Okayama
25 years of making only “spoons”. Atsushi Sakai, woodworker
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SAKE & Aichi
Brewing sake with locally produced rice. Yamazaki Limited Partnership, the brewer of “Sonno”.
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Restaurant Tokushima
WAKA Ristorante, creative Italian cuisine that makes the most of the ingredients
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TRAVEL Osaka
Sumiyoshi Taisha, the headquarter of 2300 Sumiyoshi Shrines in Japan
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FOOD Gifu
Masatoyo Tada of “BON DABON,” a Parma ham craftsman who spins Italian culture
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CRAFT Tottori
Warm white porcelain made in the image of the color of snow in the San’in region. Living National Treasure, Akihiro Maeda
