通常記事– category –

Saiya Sake Brewery, brewed in its natural state by a master sake brewer who believes in the power of rice, water, and koji (malted rice) / Yurihonjo City, Akita Prefecture, Japan

Kamo Nishiki Sake Brewing Company continues to take on the challenge of brewing sake. /Niigata City, Niigata Prefecture

Hinomaru Brewery, a long-established brewery that has been in business for more than 300 years, with a built-in building registered as a national tangible cultural property / Yokote City, Akita Prefecture

Masayuki Vine Shige Shoten” carefully and creatively presents Japanese food culture / Karuizawa Town, Nagano Prefecture

CAFÉ DE H, a casual cafe in Kanazawa

Identifying Truly Delicious Hida Beef / Chef Kiminori Fukao / Gifu City, Gifu Prefecture, Japan

Dragon’s Eyes: Mr. Takashi Imai, a man who will leave behind rice that is 1.5 times larger in grain than Koshihikari and was given to him from the heavens.

“Ankoromochi” Enpachi, a long-established Japanese sweets shop that has long been loved by locals

Phantom rice produced from the original landscape of Japan, Manmaruya, Yasuhiro Soga / Gero City, Gifu Prefecture

The starting point is ingredients and gratitude. “Karinto manju” made with local ingredients. Karinto Rinya

Modern cutlery with the sharpness of a Japanese sword produced by one of the world’s three major cutlery centers: Kanetsugu Seki, Mitsuyasu Kawamura / Seki City, Gifu Prefecture, Japan

Nipper-type nail clippers by Suwada Seisakusho, hand-made by skilled craftsmen / Sanjo City, Niigata Prefecture