通常記事– category –
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FOOD Yamaguchi
“Yamaimo Matsuri Limited,” a company that the cultivation of jinenjyo
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TRAVEL Osaka
An unusual setting where history and present merge – Sayamaike Museum
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SAKE & Hokkaido
Commitment to the Hakodate Winery “Nourakura”
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CRAFT Kagoshima
One of the world’s three greatest textiles – Oshima-tsumugi, Kanai Kougei
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Restaurant Toyama
Delicious dishes reflecting the owner’s passion – Handmade soba, Fukusuke
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CRAFT Ibaraki
The only silk weave registered as a UNESCO Intangible Cultural Heritage – Yuki-tsumugi, “Okujun”
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TRAVEL Tokyo
A forest in the city loved by the locals – Meiji Jingu
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SAKE & Saitama
Craft Beer that isn’t just a trend – COEDO Brewery
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SAKE & Saitama
Venture Whisky Ltd. – Chichibu Distillery
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FOOD Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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CRAFT Ibaraki
Protecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma