通常記事– category –

Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.

Visit the origin of “Japan’s No.1 Matcha”. Hiroki Inagaki, Yamafuji Tea Manufacturing Co.

Kunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture

Tsuchida Ken, a potter who makes pottery in a mountain village in Yamagata Prefecture, Japan.

“Araoyo”, a blowfish roe, to be enjoyed in secret

Living as an “artist” in a mass-production area. Tomoaki Nakano, Echizen lacquerware painter.

Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka

Crafts that accompany people’s lives. Tetsuya Osawa, ceramic artist.

Daily routine is making clay. Ceramicist Masafu Ito pursues old-style Tokoname ware.

Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.

Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises

MARUYA Hatcho Miso continues to take on challenges with its traditional production methods.