通常記事– category –

Craft Beer that isn’t just a trend – COEDO Brewery

Venture Whisky Ltd. – Chichibu Distillery

Treasured chestnuts – Iinuma Chestnuts

Protecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita

A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma

Inheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery

Numazu Club, an atmospheric inn with a rich history and the skills of master artisans

Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori

Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou

Expanding the potential of Japanese teas to the world – Ikeda Seicha

Expert tea kneader – Yoshiaki Hiruma, Hiruma-en Teas

Sophisticated, translucent, and beautiful lines – Inoue Manji Kiln