A Place of Interest in Kyoto
There are many theories regarding the word”懐石 kaiseki”, however the popular theory is that it derives from a Zen monk putting a hot stone (温石 onjaku) inside the inner layer of his kimono (懐） to ease his hunger. ”Kaiseki cuisine” relates to this story as a light meal taken with tea. Another word pronounced the same but written differently with another Chinese character, 会席料理 kaiseki ryori is a meal taken with sake. There are many landmarks that reflect Kyo culture in the city of Kyoto, and ”Kyo Nanzenji Hyotei” is one as well. It was founded more than 400 years ago as a rest house for travelers. It is situated just by the main street of Nanzenji, and the appearance still takes on the traditional style, where they have a bench, straw sandals, straw hat, and water jug just as it would have 400 years ago.
Enchanting Hospitality
The tea houses of Hyotei are all Japanese traditional tearooms, built apart from each other. Guests are able to enjoy their meals in refined lit rooms, listening to the soft ripples of the undulating water in the garden full of beautiful greenery. The oldest tea house, ”Kuzuya” was built more than 400 years ago. You will be entertained by the solemn ambience inheriting the tradition that have existed through the manners, atmosphere and the served dishes. The annex is built in a more casual setting with a choice of either dining on Japanese style tatami mats or at the table and will be served the Shokado bento box or the famous ”Morning rice porridge”. The secret recipe to their signature ”Hyotei egg dishes” are only handed down to one person in the next generation. Kyo vegetables from contracted farmers are used in each of the dishes, such as the Kamo egg plants, Shogoin turnips, Tanaka chili peppers, adding gracefulness. All these things put together can be enjoyed in addition to their generous hospitality. ”We will continue doing what we do best in our own modest way, offering the finest of Kyoto cuisine while remaining true to our traditions and preserving the philosophy of the tea ceremony.” as quoted from Hyotei’s website. You need to actually experience the harmony of their cuisine and ambience of the facility to be truly impressed as ”Kyo Nanzenji Hyotei” has been so for such a long time throughout the generations.
