Freshly made noodles
Someone said their ”udon” ”has an edge”. The key phrase means their noodle is sharply cut and solid. It is a proof of the freshness, and texture, and is very highly regarded.
Squid tentacle tempura, a popular accompaniment to ”udon”!
Yamauchi Udon serves handmade noodles. They use natural mountain water and boil the noodle in a large pot on a wood burning stove. Firewood helps cook the noodles thoroughly, resulting in Yamauchi’s special ”edgy” ”udon”. The popular combo at the shop is ”udon” accompanied by squid tentacle tempura. It has been the most popular for years among the many variations of tempura.
- Yamauchi Udon
- Manno, Nakatado District, Kagawa
- URL 0877-77-2916