Maruichitakamura

Pursuing taste ”Masuda Brewery Store”

Delicious dishes reflecting the owner’s passion – Handmade soba, Fukusuke

Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation

The key to protecting the Tokyo metropolitan area from flooding. The world’s largest underground drainage channel, the Metropolitan Area Outer Discharge Channel.

Compost is also handmade ”Kodawari Farm Koshi”

Raising the finest Yonezawa beef ”Farmers, Juichi and Hideyuki Suzuki”

Sake from the Forest of the Wind ”Yucho Shuzo”

Beautiful Traditional Bingata, ”Bingata craftsman, Eiichi Shiroma”